Season the alligatorfillets with salt and pepper before cooking them. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. The alligator is done cooking when the inside is cooked all the way through. Combine the flour and pepper in a separate bowl. I specialize in healthy, flavorful recipes that are easy to make at home. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Alligator Tenderloin - Fossil Farms Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Gar Lobster. "Turtle meat is more similar to beef or venison. This is what stores are for. Hold the skin back with your non-dominant hand. How long does it take to cook alligator meat? Enjoy! Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. How To Cook Alligator Fillet : Top Picked from our Experts Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. You can build a marinade around oil and acid or cultured buttermilk. First, be sure to season your alligator meat well before cooking it. The only time it is not safe to eat catfish is when it is undercooked. . 2 Remove the alligator from the dry spices. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. This will help you determine whether or not its at its most done. Ive been interested in food and cooking since I was a child. Braise the steaks for another 30 minutes and check their tenderness with a fork. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Instructions. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. Mix the flour, breadcrumbs, and Cajun seasoning. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. In another bowl add the flour and season with some cajun seasoning as well. You can also grill alligator fillet. Preheat your pit to 250. Once the gumbo is done simmering, we add the meat back in. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. In particular, you can cook using meat, vegetables, fruit, grains, and more. By Ace Champion | Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Our tenderized fillets are unmatched in both tenderness and taste. His number one tip for cooking alligator tail: Don't cook it too long, he said. One of the alligators favorite prey items is the American beaver. Don't hunt? For this, you need to ensure that it is well washed before boiling. Grilled alligator is more popular because of the meats texture. One way to tell is to look at the color of the alligator. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. I tried to convince him to eat alligator fillet. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Rub the spice mixture onto the alligator fillets. 1. Soaking alligators in milk is a tradition that dates back to the 1800s. Welcome back to our Channel! Then back into the flour and shake off. Quick and easy way to fix up gator bites for your friends. Don't drop any of the pieces of meat into the oil. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. . Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. 1. It is best cooked by grilling. What Temperature Should You Cook Chicken? And of course, it always tastes great pan-seared or fried to a golden crisp! Season to taste with the sugar, lemon juice, salt and pepper. Alligator Meat / Florida Alligator Marketing and Education 5. Remove meat, shake off excess flour, and set on a plate. Making Fried Alligator. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. Season the alligatorfillets with salt and pepper before cooking them. The answer to this question lies in the alligators diet. Don't miss a story! Transfer the alligator to a plate lined with paper towels. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. 4. Include your email address to get a message when this question is answered. Instructions: Cut the Gator Meat into strips. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. June 16, 2017 12:52 pm Here's how to cook alligator fillets: 1. vacume sealed packs of white meat, marinated and ready to grill. Remove the alligator from the dry spices. Add the alligator tails to the bowl and toss to coat. I cover the tray in a lot of olive oil. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Pull up a seat at the table. Smoking Tilapia: A Guide to Everything You Need to Know Back then, there were no milk processors, so people would soak alligators in milk to preserve them. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. (-) Information is not currently available for this nutrient. Alligator Fingers - Allrecipes Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. 2) Use an oven thermometer. Microwave half a cup of butter for 30 seconds. After all, it wouldnt be considered Cajun without a kick. Prep Time: 5 minutes. Continue to 6 of 8 below. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. 3. This article was co-authored by wikiHow Staff. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . 2. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. This is commonly done in small restaurants. For another, alligator fillets are so large that they require a large cooking surface. How To Cook Alligator Fillets? - Cooking Tom [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Cut the steaks across the grain to make them easier to chew. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. My parents are both great cooks, and they taught me a lot about the kitchen. In this video we go to New Orleans to meet a man who makes alligator fillets. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Marinate the alligator steak for 2 to 3 hours. However, some have argued that alligator meat may not be as healthy as advertised. Alligators are opportunistic predators and will eat almost anything they can find. Get your smoker to 250 degrees. Alligator Legs: Tender, lean, 2 lb. In my mind, you can wrap bacon around just about anything, so why not alligator tail? It's similar to chicken, but it has that little seafood taste component. In a cooking pot add oil and lightly brown the alligator meat. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) This helps break down the collagen in the skin, resulting in a texture thats similar to steak. The tenderloin comes from the tail. 32. Another way to tell is to cut into the alligator and look at the inside. Set aside. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Prepare a rack or a plate lined with paper towels to drain the alligator. But hey, there are people that eat the red meat. 11. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. There are various cooking methods that you can use to cook alligator. The rest of the alligator can then be removed from the bone. The skin should be removed first and discarded. If it is cooked properly, the meat will be tender and juicy. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. These alligator fillets are so easy to make, youll be surprised. Preheat the grill to 400F. 4. The rest of the alligator can then be removed from the bone. It measured 7.5 feet long with a 35.5-inch girth. Test the alligator by cutting into it with a knife and see if its easily breaking down. Try to put 5-6 pieces of meat and vegetables on every skewer. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Alligator is a popular dish in the southern United States. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Why not? Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. If you're new to gator, don't be intimidated it tastes like chicken! Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. Cover, and refrigerate about 10 minutes. if (d.getElementById(id)) return; Avoid overcrowding the oil with pieces of meat. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. the exception of the casing. Alligator Sampler $71.50. Grilled Cajun Alligator Bites - Bake It With Love how to cook alligator fillet? - Test Food Kitchen Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. What Does Alligator Taste Like? [Definitive Guide] - Medmunch Leave the better stuff for your more gourmet dishes. These include olive oil, salmon, avocado, nuts and seeds. This is because they contain the highest level of fatty acids, which are essential for the body. Cooking Alligator Filet - YouTube However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Blackened Alligator. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. There are many different ways to cook, and there are many different types of food that you can cook. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. You will have more of the Chili Garlic Mayo than you need for this recipe. Repeat the process until all is done. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. You can make alligator meat into a variety of dishes. It looks like a dunce cap, long and skinny. You can grill them with the hood of the grill up or down. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). "Turtle meat's a lot richer. If it is still pink, it is not fully cooked. Cajun Fried Alligator. 5.0 out of 5 stars Excellent Exotic Meat. Blue-green algae bloom alert issued for Blue Cypress Lake in Indian Remove to paper towels, and serve hot. However, the health of meat animals has not been taken into account when producers have made this decision. 2. 1. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Grilled Gator Bites - Louisiana Cookin When it is cooked, the inside will be a light pink color. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Then I pan sear each side of the marinated alligator fillets for three minutes per side. That isnt to say you wont be able to use it in your gator recipes. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. This is the section that earns folks say tastes like chicken, meaning it's mild and white. This will also help to tenderize the meat. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. After that, sprinkle some lemon juice on them to add some extra flavor. How to Cook Alligator Meat | Alligator | Acadia Crawfish First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well.