When the glaze has set, the crullers are ready to serve. Beat together eggs and sugar in skillet. Mix cinnamon and sugar. Turn off the heat, dump the flour in all at once, and begin to stir vigorously. Start by combining the sugar, baking powder, salt and nutmeg in a bowl. Then add the egg whites a little bit at a time until the dough becomes smooth and glossy and holds a little shape (not much). Let sit until the glaze sets, about 5 minutes. Two coffee-cups sugar, one of sweet milk, three eggs, a heaping tablespoon butter, three teaspoons baking powder mixed with six cups flour, half a nutmeg, and a level teaspoon cinnamon. Old-Fashioned It's the donut you order with a cup of coffee or tea and dunk. 1 cup milk. If you dont see much bubbling, it needs to heat up more. 2 tsp. Remove the cruller from the oil, dip it in the glaze, and cool it on the wire rack. 2023 The mixture will slosh around a bit initially, but will come together into a smooth, shiny paste after a dozen or so stirs. They look delicious! Let the 2nd, 4th, and 6th strips sag downward so that in frying they get all tangled or as the Pennsylvania Dutch say, all through each other. This cruller recipe is for a version often made by Pa Dutch cooks; a denser dough somewhat like that of a cake doughnut in a stick shape (sometimes even twisted). Place in a greased bowl, turning once to grease the top. This classic chocolate eclair recipe can easily be made from scratch, and your chocolaty eclairs will always turn out absolutely delicious every time. Preheat oven to 450F. Form your crullers the old fashioned way by cutting and separating the little strips of dough or simply twist the dough before frying to make them like the ones that Aunt Em served to Dorothy and the farmhands in the Wizard of Oz movie. Add in the remaining two eggs and beat until blended. Baking crullers instead of frying them will produce a pastry similar to a paris-brest, a slightly less fluffy and less custardy cruller with a firmer crust. In a separate bowl, whisk together eggs, milk, vanilla extract and melted butter; then add to the dry ingredients. Turn off the heat and dump the flour in all at once into the milk mixture. These donuts are irresistibly crispy on the outside and. There's nothing like the taste of Grandma's home cooking, and these 30 recipes take a fabulous page out of every matriarch's cookbook. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Are these sturdy enough when cooked to fill with a cream? Breakfast Casserole. Prepare a pastry bag with a large star tip (see tips, below for our recommendations) and fill about halfway with choux pastry. Come meet all the different doughnuts in this great land. melted butter. All rights reserved. Schedule your weekly meals and get auto-generated shopping lists. After about 15 minutes, once the dough is just a touch warm, add 2 of the eggs and the lemon zest and beat until fully incorporated. Im from The Netherlands, I want to try to make this recipe, but one of the ingredients is cream. Transfer the dough to the bowl of a stand mixer. Using a pastry bag fitted with a star tip (use a large size, like #12), pipe the dough onto the sheet pan in rows of 2 1/2-inch rings. The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in your mouth. Glaze is optional; leave them plain or dust with powdered sugar or cinnamon sugar. Place 1 cup water, 1 stick unsalted butter, 2 teaspoons granulated sugar, 1 teaspoon kosher salt, and 1/2 teaspoon vanilla extract in a medium saucepan. baking soda 1 tsp. Beat eggs, sugar and butter together, add milk, spice, and flour; put another cup flour on molding-board, turn the dough out on it, and knead until stiff enough to roll out to a quarter inch thick. Not very light. Hand mix to a nice stretchy dough. Let knead for about 30 seconds. It will become a thick dough and you will be turning and pressing it onto the pan. From classic meatloaf and tuna noodle casserole to vegetable sides and extra-special desserts, these recipes will remind you of home. Continue to cook and stir for 1 to 1 1/2 minutes. To sugar, add butter creamed, add yolks, and then beaten whites. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Storing Crullers French crullers are best enjoyed the same day they are made. Sift dry ingredients and combine with liquids. The cruller is cooked once it floats to the top of the oil's surface and is golden brown. Dont be intimidated by frying at home! I never met a lump of dough I didnt likeit is the Dutchie in me, I suppose. Fry for about 2 minutes, at which point the crullers should be well puffed and have a little browning. Crullers are so easy to make you will want them all of the time. Ingredients: 6 (cream .. flour .. salt .. sugar .. vanilla .. yolks) 7. Stir in the flour all at once and continue stirring until the flour is completely incorporated. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! 11 Recipes Using Frozen Orange Juice (that aren't all drinks), 9 Savory Pumpkin Recipes To Make This Fall. Youll have more control when your hand is closer to the tip. It's risen with a chemical leavener and made into either batter or dough. Crisp them up in a 300F oven for 5 to 8 minutes, let cool, then glaze. I'm Don, and I love sharing Grandma's recipes and the nostalgia they bring to mind. These taste just like the ones served at Dunkin Donuts! Take up pieces by running finger in and out of gashes, lower into deep hot fat and fry. Sprinkle with powdered sugar. After a few minutes, once the dough is smooth, remove from the heat and spread the dough out in the bowl of a stand mixer or large mixing bowl to cool quickly. Turn off the heat and dump the flour in all at once into the milk mixture. Repeat with the remaining choux pastry, refilling your piping bag as needed and piping each cruller on a clean parchment square with a traced circle on the back. Doughnuts. Repeat with the remaining crullers, but be sure to fry only 2 or 3 at a time so the oil maintains the correct temperature. Sift in the cinnamon and enough flour to make a stiff dough. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Thanks. Beat eggs separately. Set aside. 2023 I Am Homesteader. Sift together thoroughly, the flour, nutmeg, baking powder, salt, and add alternately with milk to first mixture. two 6-well eclair pans For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. When I order them at the donut shop, I ask for French tires, because they remind me of tractor tires. . 2 eggs. Frying: If you dont have a deep-fry thermometer, drop a little piece of dough into the oil to test it. 1/4 tsp. If it bubbles vigorously, its ready. Beat in the whole eggs, egg white, and vanilla one at a time on medium speed, waiting until each egg is fully incorporated before adding the next. Transfer the dough to the piping bag. Add beaten eggs. 3 c. flour. And its easier to refill it rather than try to scoop dough out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Gemma, since they are choux pastry, could you bake instead of fry them? Adapted from keithaccino.blogspot.com. French crullers should be crispy, with edges that absorb all the wonderful vanilla glaze on the outside and super soft on the inside. 1 1/2 cups (180g) King Arthur Unbleached Bread Flour 3 large eggs 1 large egg white 1 teaspoon King Arthur Pure Vanilla Extract oil, for frying (peanut, canola, vegetable, or safflower will work) 1 cup (113g) confectioners' sugar, sifted if lumpy 1 tablespoon Blueberry Powder, or the freeze-dried fruit of your choice, finely crushed She has a degree in anthropology and a slightly more practical masters degree in journalism. Perfect with a cup of coffee or hot tea in the morning and easy to take with you if you are running out the door! And dont forget to buy my Bigger Bolder Baking Cookbook! Heat 1 quart vegetable oil in a medium pot (preferably about 10 inches in diameter) over medium-high heat until 375F, 15 to 20 minutes. Miss Ettie Dalbey, Harrisburg. These crullers are the real deal cake-like, sweet, and wonderfully crisp on the outside. Transfer the dough to a large pastry bag fitted with a 1/2-inch star tip. Do not add too much egg white or else the crullers will become heavy. Your email address will not be published. My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts perfect for the weekend! Home Breakfast Perfect Homemade French Crullers. Transfer the dough to a large piping bag fitted with a 1/2-inch star piping tip. When the oil has reached temperature, carefully place a French cruller, paper-side up, into the hot oil. Scrape the mixture into a standing mixer fitted with a paddle attachment (or use a hand mixer or mix by hand), and mix at medium speed. Add 1 cup of flour, followed by half of the cream mixture. Super easy donuts! Is that whipping cream, cream cheese or ? Your email address will not be published. Pipe at a 90-degree angle for better control. | Terms of Use | Privacy Policy | Sitemap. The choux pastry will be soft enough to pipe but firm enough to hold its shape. Fill a frying pan halfway with oil. (If glazing, make sure doughnut is completely cool before glazing.). Hi, hello! And don't forget the chocolate sauce for dipping! In a large mixing bowl, whisk together the flour, sugar, baking. Exclusive Member of Mediavine Food, Anyone hungry? Here is how you make French Crullers(and dont forget to get the full recipe with measurements, on the page down below): French Crullers are best eaten the day theyre made, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Drain on absorbent paper and dust with powdered sugar, cinnamon sugar, or serve plain as desired. If it immediately smokes and darkens, the oil is too hot. The moisture in the batter will give you that light fluffy texture when they are frying. 2023 Warner Bros. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Buckeye Cookery and Practical Housekeeping (1877). In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil. Transfer the mixture to a mixing bowl. Old Fashioned Cruller Recipe Southern Recipes (1910) Southern Crullers 6 eggs 2 scant cups sugar 3/4 cup butter Flour, enough Beat eggs separately. Make the glaze: Recipe Instructions To make the donuts, in a large mixing bowl beat butter with a mixer on medium speed for Once chilled, on a well-floured surface, roll the dough to a 1/2 inch thickness. Score and slightly twist. Transfer cooked crullers to a cooling rack. FTC Disclosure: As an Amazon Associate, I Earn From Qualifying Purchases.This Site Uses Personal Data/Cookies for Personalized Advertising.This Site Serves Non-personalized Ads in the EEA, UK, and California.Homemade-Dessert-Recipes.com Does Not Sell Any Personal Information. Refrigerate the dough for about 1 hour; then roll out the dough to " thick. Save your favorite recipes, articles, & more! When served for dessert or supper put a spoonful of jelly on each. To make the choux pastry: In a large saucepan, combine the water, butter, sugar, and salt. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. C. Kevin Cronquist. Join us and discover thousands of recipes from international cuisines. Its a special treat for sure, but one that creates amazing memories and smiles long after the crullers are gone! A French cruller is the lightest, most delicate doughnut youll ever taste. Roll, Using a heavy duty mixer, taste to the, Beat eggs and sugar together deep frying. Remove from the heat. nutmeg 1/2 tsp. salt 4 C. flour 1 C. milk powdered sugar for dusting How to make it Cream shortening and sugar. While the cruller donuts cool, mix the confectioners sugar, honey, and milk together until smooth. Beat until the dough is smooth and glossy, about 3 minutes. These old fashioned cruller recipes are not to be confused with the common soft French cruller. Increase the speed to medium and beat in 4 large eggs one at a time, making sure each egg is fully incorporated before adding the next. Here is how you make French Crullers(and dont forget to. Cream the sugar and egg yolks and add egg whites. Join millions of other Bold Bakers. Buttermilk Bar Donut Recipe. Be sure to overlap the ends of the circle. Fry the cruller for about 2-3 minutes on one side, until golden brown, then flip and fry the other side for another 2-3 minutes. Make sweet and crispy melt-in-your-mouth farmhouse-style donuts. Sift together thoroughly flour, nutmeg, baking powder, and salt, and add alternately with milk to first mixture. Cant wait to try these. May need to flip if the bottom is not golden. Crack the eggs, sift the flour, shake the salt, and pour in the vanilla. The outsides get super crispy while the insides stay soft and custardy. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. In mixing bowl, beat eggs. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy. Enjoy making your favorite desserts from childhood. Preheat oven to 450F. Glaze and serve. As an Amazon Associate, I Earn From Qualifying Purchases. Place on floured board, roll thin and cut in pieces three inches long, by two inches wide. To sugar, add butter creamed, add yolks, and then beaten whites. thanks. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Work one egg and a tablespoonful of sugar to as much flour as will make a stiff paste; roll it as thin as a dollar piece and cut it into small round or square cakes; drop two or three at a time into the boiling lard. Roll . Take up on a skewer, drain on brown paper, and roll in powdered sugar, if desired. They are simply the best ever! Hi Bold Bakers! Make the dough. MARY'S OLD FASHIONED CRULLERS 1 egg 2 heaping tbsp. And while crullers are already lighter than their leavened counterparts, baking them will shave off even more calories. Gemmas Pro Chef Tips For Making French Crullers. French Crullers are soft doughnuts with a sweet glaze. After 30 seconds, remove the parchment paper squares with tongs. The batter will be very thick and shiny at this stage. So doughnuts are right up my alley. Pumpkins aren't just for pies or Halloween decorations. Cut out circles using a donut cutter or if you . Want to make these in an Air Fryer? Try it in a variety of orange-flavored recipes. Turn off the heat, open the oven door slightly and let the crullers sit in the cooling oven for 10 minutes to set. CDKitchen, Inc. 23:03:04:06:33:01 :C: Nutritional data has not been calculated yet. If you dont have a deep fryer, dont worry, you can get the same effect a regular frying pan. Diners, Drive-Ins and Dives: Triple D Nation. Keep stirring over medium-high heat. Make ahead: Cruller dough can be made ahead and refrigerated in an airtight container for up to 2 days before piping and frying. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Work in batches to fry the remaining crullers, being sure to maintain a consistent oil temperature of 375F. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. The traditional French cruller is made from pate a choux and is basically hollow. Start browsing till you find something. Share Add review. The old-fashioned doughnut is the jolie laide ring of dough that's cousin to the cake doughnut. Take Note We will not respond to member emails. I made this recipe for the first time. Fry quickly in hot lard. Thats because they are made with a pte choux dough that makes the donuts so fluffy. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. Twist each strip such that tight coils are formed. What did I do wrong. Prov. 1 cup sugar. Set aside. Turn the heat back on, stirring constantly for 2-3 minutes over medium heat. If the name buttermilk bar doughnuts doesn't speak for itself, then just know that these are tender, vanilla-infused donut treats. Make four one-inch gashes at equal intervals. STEP 3: Flatten the mixture to the bottom of the pan and turn the heat back on. Once cooked, leave them plain, dust with powdered sugar, cinnamon sugar, or even top with glaze. Keyingredient.com is a free cooking website. Transfer the crullers to the wire rack to drain. If you ask me, they taste the same and last just as long no matter what shape they are. Discovery, Inc. or its subsidiaries and affiliates. Great post. Place twisted strips into Air Fryer heated to 375. To finish the choux pastry by hand: Add the eggs, egg white, and vanilla to the saucepan one at a time, incorporating each egg before adding the next. *** SHARING/REPUBLISHING *** Crullers taste best and should be eaten the day they are made. The family loves them. Its so good! Homemade French Crullers are a crisp on the outside and light and fluffy on the inside. These mashed potato donuts are easy to make and their crispy taste is out of this world. Add the remaining two eggs and beat until blended. Roll out dough very thin on a floured board to about 1/8-inch thickness. Boston Creme You could twist them and pinch the ends together to form a doughnut. Add the remaining flour and knead until the dough is soft and no longer sticks to the sides of the bowl. They're so easy to make, and people love to eat them. French cruller This donut consistently tops lists of the healthiest donut options at Dunkin' Donuts. Cake Donuts Recipe. Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar. Reduce the speed to medium-low and continue to mix until combined. Add enough White Lily flour to make a stiff dough or the crullers will not fry well. Cut into squares. Leaving the rings on the parchment squares, set as many as will fit in the fryer basket. Fry quickly in hot lard. Copyright 1995-2023 . Return the pan to the heat and cook, stirring, to evaporate some of the moisture, about 2 minutes. Mix until the dough is smooth and glossy and the eggs are completely incorporated. Cut with doughnut cutter and fry in deep fat until brown. STEP 2: Off the heat, add the flour into the pot all at once and stir vigorously until a cohesive dough forms. Immediately remove from the heat, add all the flour at once,. Ingredients 1/4 C. shortening 1 C. sugar 2 eggs 2 1/2 tsp. Variations include Berliners, bomboloni, paczki, and sufganiyot (below). Ingredients: 6(cream .. flour .. salt .. sugar .. vanilla .. yolks), Ingredients: 8(cinnamon .. eggs .. flour .. oil .. salt .. sugar ), Ingredients: 9(egg .. flour .. mace .. milk .. sugar .. vanilla ), Ingredients: 7(cinnamon .. eggs .. flour .. salt .. sugar ), Ingredients: 13(milk .. nutmeg .. salt .. sugar .. vanilla ), Ingredients: 6(eggs .. flour .. salt .. sugar ), Ingredients: 9(cinnamon .. cream .. eggs .. flour .. fry .. rind ), Ingredients: 9(flour .. milk .. nutmeg .. rind .. salt .. sugar ), Ingredients: 9(eggs .. extract .. flour .. salt .. sugar ), Ingredients: 9(cardamon .. cream .. eggs .. flour .. lemon .. sugar ). Pass two knitting needles under every other strip, spread the needles as far apart as possible, and with them hold the trifles in the fat until a light brown. I just briefly want to say thanks for publishing such a warm, cozy site that just feels like, well, home. In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil. So homey with precious recipes. Glazed crullers should be eaten right away. It will become a thick dough. Add more cream, 1 teaspoon at a time, until a pourable consistency is reached. Im Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. My mom used to make them oh so many years ago and I just loved them. 2.) They're allowed to float and get flipped partway through cooking using a chopstick (or your finger if you've been in a fry kitchen way too long). Return the to the wire rack dipped-side up. ingredients 1 egg 1 tablespoon granulated sugar 1 tablespoon lard 1 tablespoon milk 1 cup flour directions Mix just until the dough will not stick to the board. They get dry if the liquid is too low, that's where trial and error comes in. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Deep fry in shortening,drain onto paper towels. We'll do the rest. I made these with dried Blueberries on top as lemon and Blueberry crullers they were beyond divine. Fry. Ingredients 2 eggs 1/2 cup cream 1/2 cup milk 1 tsp. While the oil is heating, cut a dozen 3-x3-inch squares of parchment. Doughnut Twists 20 When you buy through external links on our site, we may earn an affiliate commission. melted butter. Flip the crullers and fry until the second side is golden brown, about 3 minutes more. Stir and add more water as needed until you reach your desired consistency. Cool. Serve immediately. fluted, ring-shaped doughnut made from choux pastry with a light airy texture. While the dough is chilling, cut parchment paper into eighteen 3-inch (7 cm) squares. A quart flour, a cup sugar, two tablespoons melted butter, a little salt, two teaspoons baking powder, one egg, and sweet milk sufficient to make rather stiff. ), Facebook Instagram Pinterest Twitter YouTube LinkedIn. Mix well; then stir in the flour. Mix all together and roll out like pie dough. 1/2 tsp vanilla extract. Add cream and milk. Crullers can also be baked. My donuts were solid in the middle. When you see a thin film start to coat the bottom of the pan, the batter is ready. baking powder. Thanks, These are my favorite! Place the saucepan over medium-high heat to melt the butter and bring the mixture to a boil. Drain on paper towel. Fry in hot lard or vegetable shortening at 365F. not for a French cruller a fluted, ring-shaped doughnut made from choux pastry with a light airy texture. But some recipes can be time consuming; this recipe provides a fast way to satisfy my urge for fried dough! They can be made with or without yeast. Get Grandma's old fashioned donut recipes. Add one or two more crullers to the pot in the same way. Tips & recipes for delicious dinners without the fuss. These donuts are irresistibly crispy on the outside andsoairy on the insideyou will be glad you gave it a go! Pumpkin Spice Cupcakes. Combine water, butter and salt in a small saucepan and bring to a boil over medium heat. Classic Chocolate Eclair Recipe - Traditional and Delicious, Old Fashioned Buttermilk Donut Recipes - Sweet and Crispy, Old Fashioned Funnel Cake Recipe - So Easy, So Delicious, Old Fashioned Potato Donut Recipe - Prize Winning, Crispy and Yummy, Get the Best Donut Cutter for Making Perfect Homemade Donuts, Old Fashioned Cream Puffs Recipes - Light Creamy Fillings, Old Fashioned Donut Recipes Without Yeast - Grandma's Favorites. Oh can't wait to try these for our sunday brunch. There should be more like youll. By Amanda Rettke December 10, 2018Baking. Remove doughnuts from fat, using a two-tined fork, and pass quickly through water kept at the boiling point. Dont have stand up mixture, could I use hand mixture? Cooking time 45mins Turn the mixer to medium speed and add one egg. Add another cup of flour, followed by the remaining cream mixture. Fry the crullers in 2 inches (or more) of vegetable oil in a heavy-bottomed saucepan. Get Mom's old fashioned potato donut recipe. Congee with Chinese Crullers & Sauteed Greens Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Add the eggs beating well. Cream-Filled Doughnuts Any doughnut, generally yeast and sometimes glazed, with a cream-based filling, often sweetened and/or otherwise flavored. 2 oz. Thanks for sharing. Mix and sift dry ingredients, add eggs, well beaten, and milk, the amount required being about three-fourths cup, sometimes more but never as much as a cup. Mix powder,nutmeg and salt with 1 C. flour. Mix the flour and the cornstarch together and stir into the liquid until to a smooth ball forms. Finish the choux pastry, either by hand or with an electric/stand mixer. This post may contain affiliate links. (The temperature should be below 125F on a digital thermometer.). Mix and bring to a rapid boil. Do not crowd your crullers; fry 2 or 3 at a time, depending on the size of the pan. After a minute or so, use tongs and a sharp knife tip to gently peel the parchment off the cruller. After 40 minutes or so, the glaze should harden onto the crullers. Best served warm, immediately out of the glaze. on Netflix or the Best Baker in America on Food Network. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. With the mixer running, and adding 1 egg at a time, add 3 of the eggs, stopping after each addition to scrape down the sides of the bowl. In a small bowl, combine all the ingredients of your glaze(s) of choice, starting with the lesser amount of water. My homemade French Crullers, warmed out of the oil and dipped in myvanilla glazeare a weekendmaker. If you are a child making this recipe, make sure to get an adults help! Turn onto a lightly floured surface; divide into 36 portions. Each French cruller from Dunkin' only has 220 . A yeast doughnut has a firm, pillowy texture; a cake doughnut has a dense, crumbly texture; and a cruller is airy and custardy on the inside and crispy on the outside. Easy to make and so GOOD. I used the 1M tip and it worked well. This cruller recipe is for a version often made by PA Dutch cooks; a denser dough somewhat like that of a cake doughnut in a stick shape. It's fried at a lower. What sort of cream ? By clicking sign up, you agree to our terms of service and privacy policy. Start to stir vigorously! 1.) In this recipe, we take the easy road and skip the yeast. My homemade French Crullers, warmed out of the oil and dipped in my, Dont be intimidated by frying at home! Vegetarian Recipe. Cut into rectangular pieces 3 inches by 5 inches. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . Once cooked through, they are hand dipped in a honey sugar glaze. 3.) Once the oil is at temperature, place a square of parchment with the cruller on it on a slotted spoon and slowly lower it into the oil. Turn out perfect homemade donuts every time with this handy tool. (Heads up: At King Arthur, we only recommend the ingredients that we, as bakers, truly love. After 5 minutes, reduce the temperature to 350F and bake for 15 minutes. I would use one that has a taller wall so avoid some of the mess.