Copyright 2022 Created by Double G Media. Well in my searching the name comes from the original cost of this style of burger. Place a patty into the pan and turn heat down to medium. .. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Hollow out the loaf of bread. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) Necessity was really the mother of the invention of this enduring local foodway. Put all of the ingredients in a blender and process until well mixed. We and our partners use cookies to Store and/or access information on a device. Our thoughts after trying our first slugburgers at home. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. If you kick it up a notch, wed love to recreate it again for Grillax Nation. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Roll each biscuit out very thin. But my favorite is the meal soy grit flour. 1 1/4 pounds ground beef Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. Use your hands to mix the ingredients until they are just combined. Penn Hamburgers, Decatur, AL, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Its a very different kind of burger, because its flatter and crispier than a typical burger. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Diners, Drive-Ins and Dives: Triple D Nation. Go to Recipe. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I grew up in Booneville, and the Weeks burger was my favorite. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. Some peopleme includeddust the patties with flour before deep-frying in canola oil. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . Use your hands and mix very, very well. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. A doughburger, fries (or logs), and a medium drink for $5.99. Stir over low heat until cream cheese is melted. Stir well with the spatula or a fork, until a stiff dough is formed. Season 1 Slugburger with salt on both sides. Grillax, y'all! This makes about 8 burgers. 2023 Just A Pinch Recipe Club, LLC. Mix until well combined. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. Get more stories delivered right to your email. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. Were blessed today that getting a burger is as easy as going to McDonalds. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! Drain any grease. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. While burgers cook, toast the buns. All rights Reserved. In a large bowl, add the beef. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. Cover with the top portion of the bun. skillet over medium-high heat. Regular mayo can easily be substituted for the garlic aioli if desired. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. 5 mins each side. Slice the green onions thinly. Patty out burgers and coat with flour for frying. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. You can also finely chop the meat with a knife. Instructions. ground pepper. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. 2. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Memphis or KC ribs? Make the crust mixture. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. Coat patties in cracker crumbs. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Stir well to incorporate everything fully. Slugburger was first named Weeksburger, after its inventor, John Weeks. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). This is just one of the iconic eateries in Mississippi. 4. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Required fields are marked *. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Photography by Sara Wood. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Not feeling too adventurous? Best to you. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. 1 Vidalia onion If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a small mixing bowl, combine the salt, pepper and onion powder. Add 1 tablespoon canola oil. Ill definitely try making some. Thank you so much for sharing. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. 2. When using raw hamburger patties, prepare according to package directions. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. 4. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Add the Lawry's seasoning and onion powder to the flour and stir. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. (-) Information is not currently available for this nutrient. 4. Oh, and theyre fried. Repeat process with remaining patties. Livermush is a meat-cornmeal mixture that crisps as it fries. Seating area inside of the Butcher Block Restaurant. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. But try one you might like it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . Heat your griddle to very high heat. Removing the crust is optional, but I think makes for a better crumb. Place the cooked hamburger patties on the buns. 2023 Warner Bros. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste Never met anyone who went thru Mississippi to go anywhere. In a small. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. Cooking oil or liquid shortening, for frying. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Save my name, email, and website in this browser for the next time I comment. Heat for about two minutes, and carefully open the lid. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. 1/4 tsp pepper You'll receive your first newsletter soon! Make the crust: Prepare. Join Date: Jun 2006. When meat is ready, grind it up in a food processor in two batches. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Several years ago, we found a section on burgers from different states. These tasty sandwiches were a huge hit with our friends during football season. Drain grease from burgers, place on buns and top with onions, pickles and mustard. 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