In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. Hi, I'm Julia! Cant wait to try this recipe Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Melt Country Crock in a large nonstick skillet over high heat. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Very mellow, not spicy. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! I diced the chicken and mixed it in with the corn. Preheat oven to 350F. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Add the corn, to the pot and stir. Best, Maike. After it is simmering hot, add the chicken. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Sprinkle the cheese over the top and broil for 1 to 2 minutes. Making this recipe? Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. Your email address will not be published. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. That way, I always have some cutlets and some chicken bites on hand! These chicken tacos go great with an ice-cold bottle of Mexican beer. This was so yummy. Love it!! Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Top the chicken with corn kernels and black beans. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Not sure Im voting correctly. Tonight it is Mexican corn on chicken night. Drain water and keep pot over low heat. Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. Brown the chicken on both sides, until nicely browned. Proceed with the recipe as written. has anyone added white or garbanzo beans? This soup is so creamy with the heavy cream. Serve warm. But you know what? In a small bowl combine chili powder, cayenne paper, and salt, set aside. While the corn is on the grill prepare the other ingredients. I made this recipe and it is excellent. 2 (15 ounce) cans whole kernel corn, drained. Stir in the beans, corn, green chiles, and remaining spice mixture. Stir until evenly mixed. Your email address will not be published. Because of this, I used fresh corn kernels I cut right off the cob. It was an immediate hit with my whole family! It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. Its one of our go to meals. That should work just fine! Brush corn with vegetable oil. In a large bowl, combine the mayo, garlic, and lime zest and juice. I had this in Mexico this summer! Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. Spray or brush each ear of corn lightly with olive oil. Peel the corn on the cob and remove the silks. Im kind of in love with this dish. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. If using canned, youll need 4 cans of corn for this recipe. Its a family favorite served with, This recipe is simple and bursting with flavor. , Julia, This was so delicious!!! Grease a baking dish and toss the chicken in. It looks yummy, Definitely I will make it once. Chicken Breasts. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Did you make this recipe? Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. Read my disclosure policy here. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. It was easy to put together, required minimal ingredients and effort, and tasted delicious! Trader Joes frozen roasted corn was perfect. Remove the seeds and stem and dice the poblano peppers and set aside. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. My family loves chicken, and even more so, Mexican food. Make sure to drain corn first. I love street corn and now I get to eat it all week. Serve topped with crumbled bacon, cotija, and jalapeno slices. Thank you for a delicious recipe! Season with garlic powder and pepper. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Remove from grill and set aside. So delicious and easy! Add remaining ingredients to the corn and stir to combine. Thanks for the recipe idea. Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. All images, recipes, and original text content are copyright protected. Preheat oven to 350F. Stir until well combined. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Coat the corn on the cob with a little olive oil and place right on the grill. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. It adds a freshness that really just sends all the flavor over the top. Meanwhile, cut the corn off the cobs and set aside. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Add potatoes and corn. Your email address will not be published. Cook for 3-4 minutes or until fragrant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. Required fields are marked *. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Pierce chicken breasts with a fork. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). Drizzle 2 teaspoons of the oil into a large saut pan and bring to medium-high heat. Let your chicken rest for at least five minutes before slicing and serving. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Cook 4-6 more minutes depending on thickness of chicken. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. This was delicious! Made this last night for dinner.it was fantastic. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. Brush the corn with olive oil on all sides. Add chicken breasts to the medium casserole dish. frozen corn worked fine but seemed a little watery after cooking. If for some reason you can't find Cotija cheese, use Feta cheese instead. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Delicious!!!! Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. No need to thaw frozen corn. Sprinkle Parmesan cheese over the dish. My advice is do not skip the lime juice. Instructions. Brush the corn with olive oil on all sides. Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! Your email address will not be published. My recipes are everyday, familiar foods, cooked from scratch. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. * Percent Daily Values are based on a 2000 calorie diet. That means It is hot enough when you can hold your hand above the grill for only one second. And it doesnt dry out? In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Add the tablespoon of mayonnaise to the corn and stir until well combined. Add olive oil and swirl to coat the bottom of the skillet. 1 cup mayonnaise. Many thanks! 5 this is my vote for Best Poultry Recipe. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Spices: chili powder, cayenne pepper, salt and pepper. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Some chicken chilis freeze better than others. Stir in cream and cilantro. Spread the corn mixture evenly over the top. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). Then shred the chicken, and continue as directed. Imsuremyfamilyandfriendswillloveit. Place the corn on a grill over medium to medium high heat. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. I have never used corn from the cob for cooking. Remove and let cool. Preheat the oven to 425 degrees F. In a bowl, mix the chicken, corn, cream cheese, mayonnaise, green chiles, garlic, green onions, butter, chili powder, 1/2 cup sour cream, 1/4 cup Cotija and 1/4 . These carne asada street tacos are as Mexican as you can get. It was also so easy for a quick weeknight and healthy meal. My husband doesnt love cilantro so I left it off. I also added salt, pepper, garlic and am glad that I did. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Let the corn cool slightly and cut the kernels off the cobs. My family loves this recipe! Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Watch how to make this recipe. This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. Your email address will not be published. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. Heat oil in a large skillet over medium high heat. You can use frozen corn if youd rather, but it tastes best with fresh corn. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Add 1 teaspoon chili powder and mix well. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Mexican Street Corn Recipe (Easy Elote Recipe). Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. Thanks for the great recipe! You may also use canned corn or frozen corn. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. In a small bowl combine mayonnaise, crema, and garlic. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Preheat oven to 375F. However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. This recipe works best with thin chicken breasts cut in half horizontally. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. Stir until evenly mixed. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. Thankyouverymuch, Hey Sommer! We have a feeling youll be making this soup over and over and over again. Subscribe to get new recipes in your inbox. Feel free to use fresh corn cut off the cob as well. We do a lot of chicken dinners in our house. Stir the corn around. Remove the chicken from heat. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. Soak 20 minutes; drain. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. All rights reserved. Step 1 Heat oven to 350. What a delicious recipe for fall! Add garlic and cook for 30 seconds to 1 minute. Everyone liked it! Learn how your comment data is processed. Please share your comment and Star Rating in the comments section below. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. You can mix it into a cold liquid ingredient before stirring it into the chili. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Delicious! Its also great because it only takes about 15 minutes to make. Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Im Kimber. Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. In fact, these leftovers would work in just about any Mexican recipe you are whipping up. Fold in corn, 2 cups cheese, and bacon and season with salt . Can I use frozen corn ? We love a little heat so I added a little ground red pepper when I seasoned the chicken. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. Remove from heat. Do you typically serve as a one dish meal or do you like anything on the side? Its easy for this one to become a family favorite! Please make sure to use freshly chopped cilantro in this recipe. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Both the protein and a side in just one casserole dish! This is my husbands new favorite soup. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Thats strange, I made it as is and it was perfect. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Grill corn, turning every 2-3 minutes, until slightly charred on all sides. This post may include affiliate links. In a large pot, bring 4 quarts water to boil. Remove the corn from the grill and allow to cool so that you can handle it. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Transfer to a bowl and allow to cool. Making it again tonight! Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. No, you cut the corn off the cobs before cooking. Toss the remaining corn with Parmesan cheese and chopped cilantro. Also, take the time to make sure everything is drained really, really well. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. In a bowl, mix together the Mexican crema dressing ingredients. Required fields are marked *. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. This is seriously so good. Welcome to this delicious corner of the internet! The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. Also it is so easy to use that link to convert it into personal points in the app thank you! Then simmer for 20 minutes until the chicken is cooked through. Bake for about 20-25 minutes or until the chicken is completely cooked through. Delicious! Preheat grill for high heat. is: If you need a dinner the family will love, and doesnt take much time to make. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. For the corn: Prepare a grill for medium-high heat. What a great way to warm up on a cool, fall evening; yum! Husk and broil for more color if needed, about 3 minutes, turning once or twice. This dip incorporates the same ingredients with a few extras added. Site Design: Foodie Pro Theme by Feast Design Co. Mexican Street Corn Black Bean Chicken Bake. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. Use thinly sliced skinless, boneless chicken breasts. Let part of the corn get blackened and the other parts lightly toasted. Directions. Julia, I'd like to sub boneless chicken thighs here. Set aside. The taste should be incredible and the texture should be even closer to the real deal street corn. Meanwhile, mix butter and mayonnaise until smooth. Dont Miss a Recipe! I cut/trim and then freeze the uncooked cut up chicken. I love Mexican street corn and I especially love it in chili form! Mexican Street Corn Chicken is everything you love about an Mexican Street Corn, transformed into a wholesome and delicious main dish! Mix thoroughly. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Raise heat back to medium to get the cheese nice and hot. Thanks in advance for your answer! Or could I use corn from a can as well?? Absolutely! Save my name, email, and website in this browser for the next time I comment. ), Todays chicken chili recipe is a mash-up of several popular recipes. So, I went ahead and bought it. It is going to be our chicken marinade as well as being mixed with the corn kernels. I seasoned with adobo seasoning, pepper, and chili powder. We love this street corn casserole because it packs all of those delicious flavors into every bite and requires minimal effort to prep.