When ready to prepare, place in the oven and heat according to the recipe instructions. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. With only 3 ingredients, it is a snap to make. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Cook on low heat for 20 minutes until cheese has started melting. Stir in diced tomatoes, cream cheese, and processed cheese. This dip is SO addictive. Can make the dip in the microwave or in the slow cooker. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. Follow the recipe as directed. Conagra Brands, Inc. All Rights Reserved. Start with heating up some frozen spinach and artichoke dip. Fresh Baby Spinach A lot of spinach dip recipes Ive made call for frozen spinach that is thawed and squeezed. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. In a cast iron skillet add the canola oil on medium high heat. Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Add the spinach and cook until just wilted, then remove from the pan. Super easy to make with only 5 ingredients., Creamy Pizza Dip Recipe SOOOO good! You'll love my twist on spinach dip! Make sure the dish you are using is safe to go from refrigerator to oven. Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. Add the onion and jalapeo and salute until tender. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Serve immediately or pour into slow cooker to keep warm. (Privacy Policy) *. . Hi Susan! Add in frozen spinach and cook another 30 minutes. Have you by chance mixed all together, put in fridge, and baked later? Perfect for Taco Tuesday, parties, and watching the big game! 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. I have never heard of Rotel tomatoes. WebIngredients: 2 tsp. It has a little kick, but not enough to make your eyes water. In a cast iron skillet add the canola oil on medium high heat. I might like it better than the original! Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. Set aside. Get easy-to-follow, delicious recipes delivered right to your inbox. Add the spinach and cook until just wilted, then remove from the pan. Submit Your Recipe Today! Serve with chips and veggies Mix in 1-quart microwaveable bowl. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. I seriously could not stop eating it. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. I'm pretty sure you're going to love it, should you be wise enough to take my advice and give it a go. Yall, this dip is SO good! Your daily values may be higher or lower depending on your calorie needs. Combine the cream cheese and salsa verde in a small pot set over medium heat. In a cast iron skillet add the canola oil on medium high heat. Set spinach aside. In a cast iron skillet add the canola oil on medium high heat. Serve hot with crackers or assorted bread cubes. Add the cheese and half and half and continue stirring until melted. Their secret for keeping us coming back? 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. It is canned diced tomatoes with green chiles. A little on the hot side. It really is so yummy! Serve with tortilla chips. (-) Information is not currently available for this nutrient. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Lastly, add the spinach queso mixture to a prepared 2-quart casserole dish (5). We are so excited about football season. diced tomatoes with green chiles, drained (also known as ROTEL), Queso Recipe, Spinach Queso, White Spinach Queso. How can you not love it? Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Mix all ingredients thoroughly. Im looking for the spinach dip not the one now with chili or tomato it was a 3 easy step I ate it there in 2010 might you still have the original recipe I can get please thank you. Mix in 1-quart microwaveable bowl. ** Nutrient information is not available for all ingredients. You can freeze this dip! Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Set aside. So easy & tastes great. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. A hit from the beginning, it is one of the most popular recipes here on my blog, too. Served with corn chips. Set aside. And now that weve moved, we never will. Cook until melted, stirring occasionally so the cheese does not burn. All images and text Plain Chicken, Inc. Beer Cheese Crack Dip a must for parties and game day! To serve, let the dip thaw in the refrigerator overnight. Once the queso is creamy and smooth, the final step is mixing in (guess what?) Freeze for up to three months and dont forget to date and label (affiliate link) what it is! Cal. You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. Add in the garlic powder and whisk well before adding in the cheeses. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Stir really well. this dip looks great! Serve as directed. Oh yum! That is some good tailgaitin' food there! Thank me later. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Then add the canned tomatoes and chopped jalapenos (3). Serve immediately with tortilla chips. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. I buy the TGI Fridays Spinach Artichoke Dip at Walmart. I have a serious weakness for the Spinach Queso at J. Alexanders/Redlands Grill. Serve with chips and veggies Cook, whisking regularly, until completely melted and smooth. Using heavy creaminstead of milk makes it less lumpy. If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. Add in the garlic powder and whisk well before adding in the cheeses. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Heat a large skillet over medium-high heat. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. wonder how it would be with the white mexican velveeta instead???? I recommend avoiding fat-free cream cheese for this recipe, as it's less likely to melt smoothly. If you want to have even more kick, chop the entire jalapeno with the veins and seeds. Combine the cream cheese and salsa verde in a small pot set over medium heat. More details are in the recipe card below. Your email address will not be published. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Its easy! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Gig 'em! Garlic, minced 5 Tbsp. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Stir in diced tomatoes, cream cheese, and processed cheese. I believe theres no one size fits all approach to meal planning. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Add garlic and cook until fragrant, about 1 minute. All I can tell you is that not only does it work, but it's downright delicious. Please leave a comment on the blog or share a photo on Instagram. But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. I have a few tips to help you make this recipe. This is where the queso gets its flavor and peppery kick, with only as much effort as required to open a jar and dump it in. Slow Cooker Chicken and Mushroom Stroganoff. 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped, 1 pounds pepperjack cheese, cut into cubes, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry. Enjoy! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Cook, whisking regularly, until completely melted and smooth. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Add the dip and heat until everything is melted and hot. And what a way to start the season this dip looks great! Add in frozen spinach and cook another 30 minutes. Vegetable Oil 2 tsp. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. Youll want to remove the firm stems though and use just the leaves. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Let us know if you give it a try and I will do the same and update my post! Stir in the spinach and season to taste with several dashes of cayenne. Heat it until it starts to melt. Start with heating up some frozen spinach and artichoke dip. Hi Tarah! I'm not afraid to get messy or fire up a power tool and I have yet to meet a dessert I don't like. Stir together well. Can make the dip in the microwave or in the slow cooker. Serve immediately or pour into slow cooker to keep warm. Cook, whisking regularly, until completely melted and smooth. Directions. Super easy and quick!! Stir together well. You will definitely want to make this dip ASAP. You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! I like to use a rubber spatula (affiliate link) for stirring dips like this. Combine the cream cheese and salsa verde in a small pot set over medium heat. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Nobody. Vegetable Oil 2 tsp. I often buy the store brand version instead. Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. Thank you. WebIngredients: 2 tsp. Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. Luckily for our habit forming selves, 54th Street Grill is in our new city too. Enjoy! Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Cook on low heat for 20 minutes until cheese has started melting. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. I have made this in the crockpot before and it works well! Stir in heavy cream and cook 30 minutes. We like to serve it with tortilla chips but it would also be good with sliced bell peppers. 1 box frozen choppedspinach, thawed and drained well. We use cookies to collect information about how you interact with our website and allow us to remember you. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Spray a 2-quart casserole dish with non-stick spray. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. I could make a meal out of this yummy dip! (click for more). Your email address will not be published. Spray a 2-quart casserole dish with non-stick spray. A recipe for creamy, slightly spicy, slow cooker spinach queso dip that will quickly become a staple for any gathering or any game day spread. Stir together well. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Amount is based on available nutrient data. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Garlic, minced 5 Tbsp. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Stir in remaining ingredients. Add garlic and cook until fragrant, about 1 minute. Thank you. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Add the cheese and half and half and continue stirring until melted. and you certainly have some serious football to watch in Texas. A little on the hot side. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. I prefer shredding my own cheese for this recipe because it melts so much easier. Heat a large skillet over medium-high heat. Add the spinach and cook until just wilted, then remove from the pan. Diced Canned Tomatoes with Green Chilies I prefer the store brand version to save a little bit of money but if you prefer the Rotel name brand, go for it! Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. Yes, Rotel is a brand name. Cook on low heat for 20 minutes until cheese has started melting. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Then add to a oven or microwave safe container and heat through. places. Add the spinach and cook until just wilted, then remove from the pan. Looking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Or make it just because and enjoy with your own family! Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Stir in the spinach and season to taste with several dashes of cayenne. Hi. This dip is super easy to make in the microwave. Chill for at least 1 hour before serving to allow flavors to mingle. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This information is collected to remember your preferences so as to personalize your browsing experience. Hi Kate! Microwave on HIGH 5 minutes or just until cheese melts. Cook on low heat for 20 minutes until cheese has started melting. Ive made this and it is DELISH!! 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Add in frozen spinach and cook another 30 minutes. How do you think this would turn out in the crockpot? Add the spinach and cook until just wilted, then remove from the pan. It's creamy, it's zippy, it's lick-the-bowl good. Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. YASSS! Roma tomato for topping the finished queso with fresh, juicy flavor and color. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Therefore I'll use fresh baby spinach. Serve with tortilla chips. The gringo dip is AMAZING and so addictive. It will tantalize your tastebuds and warm your soul. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. #dip #queso #spinach #velveeta #cheesedip #rotel, packages TGI Friday's Frozen Spinach Artichoke Dip. It is basically the only reason I eat at J. Alexanders. Microwave for an additional 3 to 5 minutes, or until cheese is melted. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. However, they will also still retain a slight "bite," which I think is what gives this White Queso recipe such a nice texture. This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Stir in the spinach and season to taste with several dashes of cayenne. Add the canned tomatoes, spinach and cilantro and stir well. Using a large. Stir really well. Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Love this! WoooHooo! This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. #dip #queso #spinach #velveeta #cheesedip #rotel. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. I followed the recipe exactly and will most definitely be making it again. Your email address will not be published. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Yes, that is correct! Add in the garlic powder and whisk well before adding in the cheeses. Time will depend on how much you have thawed. I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! Can make in the slow cooker or stovetop., Superior Grill Salsa the salsa recipe from my favorite Mexican restaurant. Please read my disclosure policy. If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. This slow cooker spinach queso dip is not the same, but its pretty dang close! And it's as simple as that, y'all! WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. If you have homemade salsa verde on hand, by all means, use it! You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. Mix in 1-quart microwaveable bowl. Case in point. Serve immediately or pour into slow cooker to keep warm. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. And if it momentarily transports you back to a summer in your life when you couldn't contort your face to make a wrinkle if you tried and your biggest worry was if your butterfly hair clips complemented your Steve Madden stretchy slideswelllll, all the better. Add the onion and jalapeo and salute until tender. Those two cheeses are melted and stirred together along with one other crucial ingredient: salsa verde. Served with corn chips. Add milk if necessary to thin out the dip. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Chill for at least 1 hour before serving to allow flavors to mingle. I consent to Domestically Creative collecting and storing the data I submit in this form. Find the ingredients for this easy spinach queso dip easily at the grocery store. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. We had Zios for Italian, Chuys for mexican, Thai Spice for Thai and 54th Street Grill for American. Add the cheese and half and half and continue stirring until melted. I love this stuff! Add in the garlic powder and whisk well before adding in the cheeses.