I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. Stir until the vegetables are well combined with the seasonings and cook until the celery and onions have softened, about 10 minutes. Reserved. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Bring to a boil, cover and lower to a simmer. Remove from heat and stir in fresh dill. Utterly delicious and very satisfying on a cold night! Heat a skillet large enough to hold the sauerkraut as well. Read our. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Remove them from the pan. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. Yes, follow all the direction above. You can also freeze the food for up to 3 months. If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. I also share some special recipes from school along pro cooking tips. If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! Place the bratwurst in a 5-qt. Add garlic, celery salt, caraway seeds and dry mustard. Do not pierce before cooking. YUMMY! 7. Nestle the bratwurst into the mixture so they are totally covered. Always use a sheet pan with a rim. Add the drained sauerkraut and remaining beer to the Dutch oven. 2 / 19. Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. Transfer the bratwurst to a plate. Itll satisfy an Octoberfest or game day crowd, too ~ you decide. 4 Cups Sauerkraut 1 full can well-drained 2 Nos. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. The flavors are wonderfully balanced and its just a delight. Top with bratwurst links. And write a review in the comment section. Or let cook in crockpot on low for several hours until potatoes are tender. Other ingredients: onion, caraway seeds, bay leaves sugar, salt, and pepper. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. Grill the sausage . Add onions and garlic and cook until lightly caramelized. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. I was so happy to make this in a fraction of the time versus my stove or grill! Drain and rinse sauerkraut in a colander. BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). Reheat in microwave or Dutch oven on saute or warm. We hope you make this beer broiled brats recipe at home sometime soon! Serve immediately, with plenty of grainy Dijon mustard. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. It will also help them stay strong and flavorful. Baking the brats in cabbage is a nice idea because the brats stay moist, and the oven does all the work, no need to babysit anything. If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. We like both Bratwurst & Sauerkraut This is the time trying something new to us. 1. Store leftovers in the refrigerator for up to one week. Because sausage is boiled without leaving any fat on the pan or on the grill, it retains its moistness. Cook five minutes then remove cover and turn bratwurst. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". 9. After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. Two typical German products, honest, unpretentious, tasty food perfect for a relaxed meal. Your email address will not be published. This was wonderful! Add thinly sliced onions in an oven-proof pan (or baking dish). Cover and simmer for approximately 15 minutes; stir as needed. I got good results using even cheap lager. I always appreciate your feedback. Add stock, paprika, caraway seeds,. I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. Loved this! Yes. Place the sausages on a baking sheet. Serve with hot mustard for dipping or on buns. It not only adds flavor but it gives the cake a richer, creamier texture. Sauerkraut is a food that is closely associated with German cuisine. For those of you skeptical about sauerkraut, this is the way to go. Next, add the lemon juice and stir to combine. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Just place one of the cooked brats in a bun and top with some sauerkraut. Thick and Chunky Blue Cheese Dressing Recipe, Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting, Strawberry Tart Recipe with Lemon Cream Cheese Filling, Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert. There are come commercially packaged brats and are already cooked or smoked. Step 2. Serve over mashed potatoes. To make brats with sauerkraut, you can use any kind of brats you like. Place the bratwurst in a single layer on the sheet pan or dish. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Stir in the beer or another cooking liquid of choice. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. The kraut both sweet and tangy and the Brats perfect! Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. The lower power setting will heat leftovers at a slower more gentler speed. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. I love bratwurst and sauerkraut on a bun! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Your email address will not be published. Place brats in buns. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. If youre making this keto slow cooker bratwurst recipe, use low-carbohydrate beer such as Michelob Lite or substitute another liquid. 13. Add the sauerkraut and cider to the pan and mix well. German potato pancakes are the perfect side dish to eat with bratwurst. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Warming up a pot of food in the kitchen all day is a comfort to many people. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. 2. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. You can freeze the leftover cooked brats and sauerkraut for up to three months. Press the probe into the middle of one of the bratwurst. Copyright 2023 Cooking On The Ranch Privacy Policy. Pork and veal are typically served with caraway seeds, ginger, nutmeg, coriander, or ginger-Nutmeg sauce. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Which means no exploding brats. You can cook the two recipes separately. Cover and cook for 20 minutes, stirring occasionally. A fresh link sausage, such as bratwurst, is native to Germany. It can be made from everything from potatoes to beets. Bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. You want to make sure the internal temp is 160F. Brown bratwurst in oil and reduce heat to medium. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! Heat olive oil over medium high heat in a large fry pan. Place the bratwurst on the baking sheet, allowing plenty of space in between. We love seeing what youve made! In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. The richness of grilling makes for a snappy and flavorful bite. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! Stir and cook one minute. Place contents of the of the fry pan into an oven safe casserole dish. Sausages are commonly used to substitute for hot dogs, and bratwurst is one of them. To Deep Fry Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). Add the sauerkraut to the pan, and then pour a German beer over top. If you like a milder flavor, rinse and drain it again. All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. Put your sheet pan in to heat up at the same time, as this will give your brats a nice crispy sear. Reduce oven temperature to 375 degrees and bake until sauerkraut is starting to caramelize and turning golden in color. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. Cooking brats is not required prior to grilling them. 3. 6. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. This method tends to dry the brats out a bit so be sure you dont poke or prick the sausages or the juice will run out. In a large skillet or saut pan, heat oil over medium heat and add bratwurst. This is so comforting on cold winter evenings. Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and Make it a delicious day every day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. Add the minced garlic, and saute 30 seconds. When grilled, the texture of sausages made from non-emulsified ingredients is coarser. We LOVE seeing what youre up to in the kitchen! Last Step! Cook on the Braise function for one hour. Place bratwurst sausages on a sheet pan fitted with a wire rack. Brown the Bratwurst. Scroll down to the recipe card where you'll find exact measurements. You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. These are great as a family meal or served for two! Serve this over mashed potatoes for a memorable brats and kraut meal. As a former NYC chef, Im spilling all my tips and tricks from the restaurant industry with you! Fall wouldnt be Fall without brats and kraut. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Add in the remaining ingredients, and then stir to combine. It was very easy to prepare, and my family just loved it, even my small children. Sauerkraut is a fermented cabbage dish that is sour and salty. You can easily prepare this comfort food dish and serve it to your busy family. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Top with the sliced onions and pour the beer on top. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. Uncover, add the sauerkraut, and simmer until the sauce is slightly reduced, about 5 minutes longer. I put mine in the crockpot. I hope you give this baked bratwurst and sauerkraut method a try. Required fields are marked*. Add the remaining ingredients to the aluminum pan. The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. Move to top shelf. Grease a 9x13-inch baking dish. Remove the browned sausage from the pan and set aside. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. This website uses cookies to improve your experience while you navigate through the website. The fat in brats is high, which contributes to high cholesterol levels. Hungry for more? Defrost in the refrigerator or on the counter. Serve the bratwursts and sauerkraut over bed of mashed potatoes. When the ingredients are combined, pour into a lightly greased casserole dish. Grilling brats is a lot more difficult than it appears. Loved it! It can also be served in buns, with potato salad on the side. Pre-heat the oven to 375F. I read your blog fairly often and youre always coming out with some Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). Cook, stirring often until onions are starting to turn golden. It was incredibly delicious and I will gladly make this again and again! They can be grilled, cooked. Air fry at 350F for 10 minutes. Here is a quick snapshot of the ingredients you'll need. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. I highly recommend this. Use a instant digital read meat thermometer. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. Instant Pot No-Fail Buffalo Chicken Meatballs, Instant Precision Dutch Oven Guide: A Beginner's Guide. Cooking brats in beer is a great way to impart additional flavor and moisture into the sausages. Place the chopped potato pieces into a 9x13 inch baking dish. Add in the remaining ingredients, and then stir to combine. Its especially good after its cracked open because of its smoky, spicy flavor. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a cozy weeknight. Here are oven temperatures and times to use as a guide: All it requires is one pan and makes for the perfect weeknight dinner! Once heated add a small amount of oil to the pot. Instructions. It is mandatory to procure user consent prior to running these cookies on your website. An Autumn dinner that youll fall in love with. No, it is not necessary to boil the brats before frying. Leftovers keep in the refrigerator for 4 days. The saute/sear function is very efficient, and if the pot seems to hot it can be cancelled for this step. This recipe is phenomenal and I highly recommend it. 1 cup sauerkraut 2 medium potatoes 1 tablespoon spray olive oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper freshly ground Instructions Cut potatoes into hasbrown sized cubes. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. If you enjoy sauerkraut, you might like this casserole. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! Cover, and let the remaining cooking time run out. All Rights Reserved. No one will know your secret ingredient! It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). It's fantastic. GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. On Monday, no exceptions. Learn how your comment data is processed. You should also marinate the brats before grilling them. They should be uncooked. Preheat the oven to 350 degrees F. Drain the sauerkraut. And If you like a milder flavor, rinse and drain it again. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Lower the heat to medium and saut the onion until soft and just beginning to caramelize. Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. Get my FREE eCookbook when you sign up for my newsletter! BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. Cover the pan tightly with tin foil. Stir to combine and dissolve any browned bits off the bottom of the skillet. This was excellent, and so simple. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. great stuff! The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. Thanks so much Mary Lou. Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. Your email address will not be published. Drain. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. Bring to a boil over medium-high heat then reduce the heat to a low simmer. Stir in fresh thyme and chicken broth and bring to a simmer. Brats can be cooked in a few different ways, each of them yielding slightly different results. But opting out of some of these cookies may have an effect on your browsing experience. Use either regular brats or chicken bratwurst. If youre on a keto diet, you should use low-carb beer such as Michelob Lite or substitute broth instead of beer. Place Brats on the baking sheet. The combination of the two is delicious! Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. In fact, everything comes together in one pot! A can of sauerkraut Beer First, place the potatoes and brats in the bottom of a large oven-proof skillet, baking dish or Dutch oven. Be sure to sear the sausages in batches to get even browning on all the sausages. Simmer until the sausages are cooked through. Submit your question or review below. All Right Reserved. Theres nothing quite like a big plate of bratwurst and sauerkraut and potatoes. In a large bowl, mix together potatoes, olive oil, salt, and pepper. Remove the brats to a plate and set aside. Once bratwurst have simmered for 20 minutes, remove from heat. Add sauerkraut, sugar, and beer. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. Preheat oven to 350. Spread the sauerkraut onion mixture over the potatoes. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. Posted on Published: May 16, 2021- Last updated: January 24, 2022. This will ensure your brats don't roll off and fall to the bottom of the oven. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. Required fields are marked *. Or learn How to Cook Frozen Sausages, any of the sausages mentioned there can be served on a bed of hot kraut. You will want to drain 28 oz of sauerkraut, then combine it with chopped onion, minced garlic, brown sugar, bay leaf, sliced bratwurst, and peeled and diced potatoes. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. ), 21 Vodka Cocktails That'll Knock Your Socks Off. This is a good method if youre feeding a crowd and need the brats to stay ready to eat over a period of time. We enjoy eating brats at our local German deli. Preheat oven to 400 degrees Fahrenheit. Just make sure the tray/dish has a rim so that the sausages can't roll off them. These were fresh from the butcher. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. Drain the sauerkraut, reserving the liquid. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. Place the sausages on top of the sauerkraut. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. To use fully cooked brats in this recipe, just skip the oven roasting instructions, and start with cooking the onions. I have a question regarding the sauerkraut. Cook over medium heat for 10-15 minutes, or until heated up. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. Thanks so much for taking the time to let me know you liked the recipe. Place dried mushrooms in a small bowl, cover with hot water and leave for 15 minutes. Her specialties are baking, desserts, vegetables and pasta dishes. Cook an additional 8-10 minutes. Place baking sheet with brats in the oven. Make sure to use the following recipe for bratwurst. My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. Your email address will not be published. Gentle cooking will prevent the sausage from exploding. This method will help to cook the inside of the brats, preventing them from bursting open on the grill and releasing all of the flavorful juices. I usually add 1 can of water and mix well. I love this recipe and will make it again and again. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. Look for brands, like. Place the bratwurst in a single layer on top of the onions. Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. Place the roasted brats on top of the onions and liquid. Fill bowl with enough cold water to cover; soak 30 minutes. Will update instructions to be clear, thank you! You can reheat the leftovers in the microwave or in a saucepan. German pork sausages, hearty, spicy, comforting, and utterly delicious. If its a soft sort it will kind of melt into the kraut, if its a crisper sort, you will still be able to see and feel the pieces. Sign up to the newsletter! I love this simple German dish, especially the way you made it. Place sauerkraut in large bowl. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Martha is part of the husband-wife team that creates A Family Feast. Add the minced garlic and saute for 30 seconds or until fragrant. Once seared on both sides remove to a plate. This was fabulous! Add garlic, celery salt, caraway seeds and dry mustard. I dont see the need to wring it out however. You can easily prepare this comfort food dish and serve it to your busy family. What's the secret ingredient in these cakes? GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties.