pineapple stuffed pork loin pineapple stuffed pork loin

Also, you can add some vegetables like carrots and potatoes to the crockpot. Bake in the preheated oven for 1 hour and 45 minutes. If not a fan of pineapples, you can skip them from the recipe. Links to recipe and item. This post may contain affiliate links. Pineapple Stuffed Pork Pockets Recipe: Step 1. Nutritional information is estimated and may not be accurate. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Add unlimited recipes. Use a melon baller to scrape out the remaining flesh, reserving the juices. Pour the Stove Top Stuffing on the Pork Loins. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. The following tips will help you make the best swineapplepossible: Your email address will not be published. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. Trim fat from tenderloin. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Several years later it went viral. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. Cut off the peel along the sides, and remove the eyes of the pineapple. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Let stand for 5 minutes before slicing. 2 pork tenderloins. Wrap the tenderloins with the bacon and place on smoker rack. If you want to republish this recipe, please link back to this post. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. The pork turns out very moist and the sauce is very flavorful. Instructions. Remove pork from the refrigerator. 2" slices. Allow to rest for 5 minutes before slicing. (See video if needed). All photos and content are copyright protected. Alternatively start checking after 3 hours using an instant-read thermometer. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. Get discounts, special recipes and how tos directly to your inbox. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Season with salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. I recommend using a Traeger or another smoker at 275F using apple or cherry wood (although hickory works too); however, Ive had great results with the grill as well. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Explore best places to eat sweet & sour pork in Old Reynella and nearby. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Set aside. Pour 2/3 cup marinade into a large resealable plastic bag. Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork apple juice, eggs, soy sauce, dried basil, sugar, New York (top loin) pork roast and 8 more Simply Saucy Bacon-Wrapped Pork Loin Pork From yummly.com See details 30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Veggies . In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. It elevates the plate to the next level of culinary perfection. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Transfer the pork to a cutting board and let it rest for 15 minutes. Trim pork loin of excess fat, season with salt and pepper. In a medium bowl, combine the stuffing mix and melted butter. Combine well. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. In a medium bowl, mix the bbq sauce and spice rub together. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. If you don't have one, use a double layer of foil instead with about 6 holes poked into it. Yum! For those of us who got a taste of it, the memories (and cravings) remain! Fig and Arugula Salad. Melt the butter in a skillet over medium heat. Complete list of air frying cooking times and temperatures are listed in this chart. Your email address will not be published. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. Such an incredibly creative and delicious recipe! In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Then use the handle of a wooden spoon to widen the hole all the way through. Cut swiss chard into approx. Lay down 5 strips of bacon side-by-side. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Once cooked, transfer to a plate and cover with foil. Like this recipe? Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Drain, place in a ice bath until cool, then drain again. Season the pork generously with salt and pepper. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. Remove from oven. Oh my gosh! Remove the plastic from the pork. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Place the pineapple slices on a foil-lined baking sheet. Quick Ginger Sauce (recipe below) Directions. Preheat oven to 325 degrees F (165 degrees C). Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. What a fun recipe!! Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. After it had cooked and cooled a little, I let my girls try it. Remove the peel from the pineapple, cutting it off in strips. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Suggest this to anyone who loves that Hawaiian feel!!! Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. Cajun Pork Roast Pork. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Place more pineapple slices over the pork and onions. Remove the skin from the pineapple. BigOven Kitchen. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hickory or pecan is great for smoke flavor. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. STEP 1 Dice the pineapple and onions. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. STEP 7 Sprinkle pork rub over all sides of the roast. Store leftover pork in an airtight container in the refrigerator up to 4 days. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Wrap bacon around pineapple and use toothpicks to hold in place. 4. Roasted heirloom carrots & fingerling potatoes . It's then smoked (or grilled) low-and-slow to juicy perfection! The products are sincerely recommended by us and dont cost a penny more for you. Prepare and slice the pineapple if not using canned. BigOven Kitchen Remove from the oven and pour crushed pineapple on top. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. Sear the pork loin until it is browned on all sides. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Warm up oven to 355F. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . Firstly, its a very easy to make thisdish, with minimal prep work. 7. Feel free to use other meat cuts. Double butterfly the pork loin as follows. Preheat oven to 325 degrees F (165 degrees C). Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Will not make this again. Saute until the spinach wilts and everything is combined well. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Help us share on Pinterest, Instagram and Facebook! Preheat oven to 400 degrees F (200 degrees C). This is a quick, easy, and healthy way to prepare pork loin with no added fat. 1.) Your email address will not be published. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. Crispy Breaded Air Fryer Pork Chops. Pepper and Salt Pork Loin and stuff pineapple with it. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Delicious! In a medium size skillet, melt butter and add onions, celery and garlic. Sprinkle pork rub over all sides of the roast. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. STEP 3 Mix the caramelized onions with pineapple. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Next, pull out the skewers. Directions. Love love, Your email address will not be published. Bake uncovered for 30 minutes. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Transfer pork loin to a baking dish. ** Nutrient information is not available for all ingredients. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Hi, this web browser has Javascript disabled. To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. Spread honey paste over entire pork loin. Press [COOK] button. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Use twine to tie the loin before seasoning it with some seasonings on all four sides. These Vegetables Have The Lowest Carb Counts. Put the swineapple into the smoker or grill and close the lid. The salsa would also work well with grilled chicken or fish. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Transfer the pork to a cutting board and let it rest for 15 minutes. Dry the pork tenderloins well with paper towels. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). Air-fry the cauliflower for 6 minutes. Replace the top of the pineapple and hold in place with skewers. Spread pineapple chunks around pork loin and sprinkle salt over pork loin. Remove from grill and rest 15 minutes before slicing. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Drain and discard marinade. $8.95. Place the pork tenderloin on top of the pineapple slices. Preheat the oven to 350 degrees F (175 degrees C). I guess I should try to experiment more often. Uncover and let bacon brown. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. 7 hrs 5 mins. Cedar-Smoked Pork Loin with Pineapple Salsa . Distribute the brown sugar evenly over the top of the pork. Rub each pork pocket with mixture of spices and salt inside and outside from . Preheat oven to 350F. Place pork loin in a 9x13-inch baking pan. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. Slice onions and place over the pork tenderloin. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Use sharp knife to core out the inside of the pineapple. Slice the pork into -inch slices and serve with the roasted vegetables. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. Want to become a Blue Jean Chef Insider? If youve never made one dont. Squeeze out excess water. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. 6. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Preheat your smoker or grill to 275F, adjusting the vents as needed. Stop before you slice completely through the loin. Looking for some new ideas for grilling season? Wrap pineapple in bacon securing with toothpicks. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Cover and refrigerate remaining marinade. Pour over the pork. * Percent Daily Values are based on a 2,000 calorie diet.