recipes with leftover brioche bread recipes with leftover brioche bread

Garlic Parmesan Baked Eggplant. But I have never had a savory version. Herby and cheesy are what you can get with these bite-sized treats!Leftover bread in this recipe is crumbled and mixed in with cheese as well as an egg to create patties.This is great as a snack or can be served as a canape, topped with some salsa or tapenade! Brush the dough with the reserved egg white. Hope this helps. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork-tender. Typically butter comes with 50 gram increments on the packaging, pretty standard in every recipe. With so many incredible lunch ideas, it's hard to choose just one! Generally, more time means more flavorwhen it comes to food. 9. I'm glad you enjoyed the recipe otherwise! They are great with bread! Hope this helps! Whisk to combine, and then add 5 of the eggs. Hi Sue, Thank you so much for your feedback! You can call it pudding, brunch, breakfast or dinner. WebIn a large stockpot melt the first 1 tablespoon portion of butter and saute the diced onion until tender and translucent, about 4-5 minutes. The critical thing to remember is that the texture of the brioche willchange depending on the kind of flour you use. Pasta dishes can be a filling and comforting lunch option. Use the remaining egg to brush egg wash on the top of the rolls and bake for 25 minutes or until golden brown. Here is the link for the group if you're interested. Brioche Bread Recipe. I made it with salted butter and in turned out perfect! Brioche Recipe Breakfast. WebPreheat the oven to 350 degrees F. Slice the bread about 3/4-inch thick. We just call it delicious. Take that hardened bread and turn it into panko bread crumbs! Cut the butter into smaller pieces and spread it over the bread in the casserole. Brioche bread Check out my Slow Cooker Cranberry Apple French Toast!). These talented bloggers show you creative ways to make croutons at home. I like 2% milk best in this soup, however, 1%, skim milk, and unsweetened dairy alternatives also work exceptionally well. I think it would be a good idea to divide the dough into two bowls so it doesn't spill. Even made some smaller rolls with sesame seeds with leftover dough. Where does it go? Ina Garten Garlic Bread. Why does bread go stale? To avoid starting your dough with dead yeast, pay special attentionto the sponge to ensure it produces air pockets before proceeding. Stickiness is a hallmark of enriched dough, so trust in theprocess and have the patience to let the gluten develop fully before adding in thebutter.How do I know when the gluten has developed properly?The windowpane test is a reliable wayto check for glutendevelopment. Kahlua and cream are added to the batter of this French toast, which elevates it to something you can easily serve at a fancy weekend brunch! When lemon flavors are added to bread crumbs and then used to coat the chicken, magical things happen! Mix well all the ingredients until you see that the bread absorbed all the liquid. 3 oz Butter. Serve as an appetizer, side dish or main course. The whole loaf, Olivia. What Youll Need: 1 1/2 cups (355 ml) of milk, at room temperature 1/3 cup (80 ml) of sugar 4 tablespoons (60 ml) of unsalted butter, at room temperature 2 large eggs, at room temperature 1 teaspoon (5 ml) of salt 4 cups (600 grams) of all-purpose flour So keep those crumbs because here are 20+ unique and tasty ways to make the most of your loaf. If thedough is flat with no bubbles, start again with a fresh packet of yeast.. Thick slices of brioche can be used to make stuffed French toast. Preheat the oven to 350F and set an oven rack in the middle position. I did some changes to the recipe, I added 1 teaspoon salt, I cut the sugar in half and added only 3 eggs + 1 egg yolk . https://www.facebook.com/grou. Dust with sifted icing sugar and serve. Need to know how to make croutons and breadcrumbs? Watch. Hi Amy! What should you do when you have stale bread thats just days away from going bad? Lower the temperature to 350F and bake for an additional 30-35 minutes until the internal temperature reaches 180F. My loafs are fluffy and a little sweeter than expected (I even put less that the full cup of sugar). 21 Valentines Day Dessert Recipes For Someone Special (Thats You! Here, roughly chopped stale bread gives heft to a salty, creamy casserole that can be made ahead for quicker prep. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Best-Ever Gazpacho. The big difference is that instead of a classic oat or nut-based topping, this casserole uses toasted bread for the crunchy crumb. To nail this simple brioche bread recipe, follow a couple of simple tips and tricks along the way. To store, just pop them in the freezer where theyll stay good until needed. Blackened Chicken Sandwich. 21 Sugar-Free Muffins For Snacking & Breakfast Anytime! Thanks so much for reading! Slather slices of leftover I love running, cooking, and curling up with a good book! We have an amazing brioche bread pudding recipe: https://momsdish.com/brioche-. With a pot of this on the stove, the kitchen will smell like heaven. To combine warm temperatures, popthe dough into the refrigerator for a few minutes when you feel it start tobecome greasy. Trim the crust from the bread if desired; leave it on for a more Toast the bread cubes. 27 Incredibly Tempting Appetizers For Valentines Day. The added fat changes the dough's behavior at each stage and yields a tender bite and a soft crust. Instead, slice and freeze fresh bread if you won't be able to use it within a week. She also loves staring at alpacas. Looks like you did sesame seed? If you plan on using the brioche for various recipes afterwards- like french toast or for a sandwich then you may want to leave it plan so that it's more versatile. Try a chicken Caesar wrap, a veggie wrap with hummus and roasted vegetables, or a buffalo chicken wrap with blue cheese dressing. Justine I totally agree with you on everything! These lunch ideas include delicious, filling, and easy-to-make lunch recipes that are perfect for bringing to work or school. Bake for 25-30 minutes at 320F (160C). recipes with leftover brioche bread. So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! It's from Harry Potter and the Deathly Hallows, when Kreacher makes a feast for the trio. What kind of yeast should I use?Active dry or instant yeast will both work in thiscase;because we're blooming the yeast in the sponge portion of the dough,the type of dry yeast you use has no impact on the final product. Did your brioche come out in the end? Another dessert pudding you can make with stale or leftover bread is this souffle-inspired treat!Made in individual bowls, this recipe uses stale French bread, but you can use any crusty bread you have in your home.Topped with a rich dark chocolate sauce, this dessert is as decadent as they come! In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, stir together the warm water, sugar, and yeast. Depending which flour you use, you may need more or less so I'm glad you modified as needed. Preheat the oven to 180 C / 170 C fan / Gas 4 / 350 F. Pour over the rest of the melted butter. I used my stand mixer with the dough attachment and mixed for 15 minutes but it was too wet. WebPreheat the oven to 350 degrees F. Slice the bread about 3/4-inch thick. Use it in all kinds of recipes. , 8. The seafood taste of the calamari easily comes through in this recipe. Cover the bread with plastic wrap to rest fro 10-20 minutes. Its filling, healthy, and a great big-batch meal. Pinterest. A very common use for stale bread is to turn it into croutons to be used in salads and soups, or breadcrumbs. This is a boozy French toast made for all adults who are big kids on the inside. 6 tablespoon butter, 1 small onion. Be sure to come back and let me know how you enjoyed your lunch in the comment section below! Hey Justine, Did you get a chance to watch the video for the dough? Instead of frying steak, I coat the steak with bread crumbs and bake it in the oven. Attach dough hook to On a molecular level, moisture leaves the starch molecules that make up the bread. Whenever I make my Mom's sauerkraut sandwich, I never know what to do with my leftover pumpernickel bread. I and my family are obsessed with this bread!! Want another one of those leftover bread recipes that can be served for breakfast?Instead of the usual bacon, eggs, and sausage with stale bread mixture, vegetables are added to this casserole.A sprinkling of sharp cheddar on top of the ricotta gives it the sharp flavor it needs to contrast with the mild cheese-baked vegetables underneath. WebCornbread French Toast. I am stunned no one else has had this kind of trouble. Every time she has leftover bread, she turns it into this salad. Without a doubt, brioche is the best bread to use See full list on whimsyandspice.com . Each bite practically melts in your mouth. Let cool 5-10 minutes before servings. Thanks! I actually made it last week and it was wonderful. If you want to make buns instead ofloaves, try our recipe for perfect brioche buns to get the shaping technique right. Leftover bread. She makes this delicious apple pie pudding with a topping of ice cream! Store bought breads have preservatives baked into the bread to make them last longer. and feel free to customize adding cranberries, sausage, jalapenos, or cheese for extra amounts of yum. Did you know that French Toast is better when you use stale bread?This is because day-old (or even older) bread can absorb the egg mixture better and wont fall apart that easily, unlike fresh bread.Also worth remembering is, that to ensure your French Toast holds up well, use thick slices of bread for it (about an inch and a half thick). The only thing better than eating French onion soup is eating Julia Childs classic French onion soup. (divided, 1 tablespoon and 5 tablespoon portion), (peeled, rinsed, and diced into 1-inch cubes), (enough to cover the diced potatoes with 1 inch over), (optional - crisped then crumbled or chopped). Here, stale French bread is used for this indulgent favorite. Look for bread that has less than a week of 'use by' date. Use the same dough to makebrioche buns. Hi Sue- ah, thank you for the feedback. To perform the test, take a small piece of dough and slowlystretch it out in opposite directions: if the dough becomes thin enough toappear semi-transparent (like apane of glass in a dirty window) beforeittears, you're there! When choosing store-bought bread, look for packages tightly wrapped in plastic first. Web Use it up! What's with 200 grams of butter? This easy brioche bread recipe will help you make bakery-worthy brioche with ease. I'm sorry! Timing the dough is undoubtedly helpful, but notinghow the dough looks is themost reliable way to tell if the dough has proved enough. Hearst Magazine Media, Inc. All Rights Reserved. Wonderful recipe. Turned out great but I think Ill use half the sugar next time. Cut off the crusts and then cut the slices in 3/4-inch dice. ), 23 Valentines Day Cocktails (A Unique Way To Celebrate Love). From classic favorites to creative new dishes, there is a wide variety of lunch ideas to choose from! Add the eggs, egg yolk, oil, and salt to the mixing bowl. Web2021-03-10 Step 1 - In a bowl of a stand mixer fitted with a dough hook, add the warm milk and stir in the yeast and sugar. Hi Anjuli- thank you so much for the feedback! That is the softest dough I have ever tried to work with and I have made bread for 6 decades. My first time making brioche bread and it came out delicious! Its perfect for long winter evenings, cozy family get-togethers, special occasions, or those dessert-for-dinner days. Today I made a tray of buns and remainder into a braided small bread; but had to bake separately as I couldn't place both trays in the middle rack; and wasn't sure if the bread/buns would bake well using 2nd and 3rd oven racks. The easiest way to save old bread from the bin is to turn it into crunchy croutons. I have rounded up some of the best sandwiches, pasta dishes, soups, salads, and more for all your lunchtime needs. Pappa Al Pomodoro. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. But ofcourse, by then, the loaf is baked, andstarting over is probably the last thing you'llwant to do. Thanks, Hello can you share the link of the video, Hi Taline, here is the video: https://www.youtube.com/watch, this is for buns but you can see the dough process. She strives to make good food from all around the world. This is by far the best bread I have made in my entire life. Turn green beans into 'fries' and watch your family gobble them up. Explore. Bake the muffins in the preheated oven until the French toast is beginning to brown and puffed in the middle of each muffin, 25-35 minutes. And it only takes about 15 minutes! So, you put all that leftover bread into a holiday favorite! I have to review after reading some mixed reviews that made me nervous! If you're without a stand mixer, but you absolutely must have fresh brioche, try working with a half batch toyield 1 loaf. Thank you for sharing the recipe. Transfer to a bowl. Add the eggs, egg yolk, oil, and salt to the mixing bowl. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. That may be a little more helpful with our bread recipes. Unlike simple lean doughs (think .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}French breador pita bread)that only need flour, yeast, water, and salt, enriched dough also has sugar,butter or oil, eggs, and milk or cream. Enjoy! I had to add 3/4 cup extra flour to the mix and it finally looked like the one in the video. Breadcrumbs add a natural crunchiness to any recipe. Then, I top with my homemade gravy. You won't feel guilty serving these to your kids. That makes it my kind of recipe! My braided Brioche turned out soft and flaky with the right amount of sweetness. Try my butternut squash soup or my zucchini soup!). at what point would i do that? Return the sauteed onion, then add the remaining 5 tablespoons of butter, salt and pepper, and milk. So helpful! The ripe bananas add a great taste and texture to the French toast. 27 Ways To Rock Your Wok: Delicious Easy Recipes! This simple, but decadent, version combines dense chunks of bread with a creamy egg sauce. Like all bread-making, theres a little science and technique at the core of the process. 25 Great Valentines Day Cookie Recipes You Can Make For Your Loved Ones! Ah, thanks for sharing that tip, Veronika! Give that sad leftover loaf a new lease on life with handy meals to satisfy both your taste buds and your budget. This bread salad is now my favorite side dish to serve. Hey Taline, adding a bit more sugar may require a slight increase in flour because sugar makes the dough runny. mine is soooo sticky! French toast. Yeast Bread Recipes. But, when you open your oven and your house is filled with the smell of fresh brioche, youll be happy you put the time in! I left it overnight and it came out really good! The French are widely regarded as master chefs, and its easy to see why with dishes like French toast on the menu. Brioche bread is very soft, moist, and buttery bread that is often braided and baked as a loaf or shaped into dinner rolls or even hamburger buns. I collected the dough from the bowl and counter and divided it into two. Pioneer Woman Cornbread Salad. Thebutter addition process should take no less than 10 minutes. I promise to make you fall in love with cooking. Mix this dough for around 5 minutes to begin developing the gluten. It's perfect for a lazy Saturday morning. I don't see why you switched from Tablespoons and cups throughout the recipe to grams. Below, find an overview of the flavor, texture, and time it takes to make our rendition. Copyright 2013-2022 Nesting Penguins LLC - All content including text and photos. Whisk together the egg and water, and brush the bread with the egg WebArrange 2 racks to divide the oven into thirds and heat to 350F.Slice the bread into cubes. This will be helpful for others . Popular in Tuscany, Italian bread soup showcases the best fresh Italian herbs and veggies along with crusty bread to soak up the rich broth. Today. This is an extremely versatile dish thatll soon make it into your regular rotation. Garlic bread. Freeze any leftovers so you can quickly defrost dinner on hectic weeknights. 25 Cold Appetizers: The Best Party Foods For Outdoor Fun! Brush the star bread with the egg wash. Bake for 20-30 minutes, or until golden brown on top. Before cooking? Check out how to make stale bread fresh and more bread hacks by, Write the date on the resealable plastic bag. Apologies for the confusion. Preheat oven to 350F. How about savory bread pudding? Cover the bread with plastic wrap to rest fro 10-20 minutes. It will be a very immersive experience. If you have more questions, please feel free to ask in the comments section below. These no-fail sweet bread recipes are the best way to use your leftover bread. What would you recommend as a topping? My bread and rolls came out soft, fluffy and delicious. Baguettes, because of their narrow shape and lack of fats, will go stale quickly. Is that calorie/fat count CORRECT? If youre serving it for a special occasion, drizzle with warm caramel sauce and prepare to become everyones favorite host. June Xie is the former Senior Food Producer for Delish, where she hosted recipe videos and the wildly popular YouTube show, Budget Eats. When the holidays come around, you are bound to have more leftover bread than you can handle, right? She includes images of every step. Why buy bread crumbs from the store when you can easily make them at home, right? Required fields are marked *. Michelle is the brains behind Greedy Gourmet and lives in the UK. Best Bread Pudding Recipe. Garlic bread is a staple in our home. Serve as a side at Thanksgiving or Christmas (or both!) Or how about a sweet French toast bake casserole? Hi Sarah, It warms my heart reading such wonderful reviews. Whisk the ingredients together. 25 Amazing Game Day Dips That Are Seriously Good! So, what do I do with that extra bread? Will I need to adjust the baking time? This dough seems very wet and sticky!It is a very moist dough! Thesurface of the dough should look shiny and smooth, and well-hydrated. 10. Enjoy! As an Amazon Associate I earn from qualifying purchases. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Take a look at our Leftover Bread Recipes list! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lightened up and easy to make, yet still so delicious, this is a hearty dish your whole family will love! Knead the dough by hand or in a stand mixer until it becomes elastic. Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more. 32 Romantic Dinner Ideas: The Way To A Persons Heart Is. This easy brioche bread recipe will help you make bakery-worthy brioche with ease. Privacy Policy | Terms and Conditions | Contact Us, 16 Leftover Spaghetti Recipes Youll Devour. While I will never turn down a good breakfast of French toast, it seemed like it was time to graduate to a more elegant version. I am thrilled to hear that the recipe was a success! For the Brioche Bread: 3/4 cup warm milk, 1%, 2% or whole milk 1 Tbsp active dry yeast, (platinum works best) 3 large eggs, room temperature 1/2 cup granulated sugar, divided 4 Tbsp unsalted butter, melted and slightly cooled (plus more to grease pan and bowl) 1 tsp salt 4 1/2 cups all-purpose flour, measured correctly For the Egg Wash: 1 2 Whisk together the eggnog, milk, eggs, sugar, rum, vanilla, cinnamon, salt, and nutmeg in a large bowl. I want to try this! Making bread crumbs at home is super easy. If you think soup is boring, you havent tried this rich, fragrant French onion soup. I hope you loved it! I left the dough in the fridge while I went out and then baked it and this bread was so fluffy, soft and delicious. The most time-consuming part is waiting for the dough to rest and rise. Brioche Bread Recipe. And yes, I live in Canada and use Canadian Costco flour. They come in a wide variety of flavors and textures - from classic lettuce salads to potato salads, even chicken salads and fruit salads! Ribollita is a Tuscan bean stew, scented with traditional Italian seasonings. Its a great idea for brunches, lunches, or light dinners. Maybe thats all it needs for you . Published: Aug 31, 2020 Modified: Aug 31, 2020 by Kristin King / This post may contain affiliate links. Bread crumbs add a crunch to green beans, beef, chicken, and even calamari! Store the bread at room temperature, preferably in a bread box. Can you give me a Tablespoon equivalent? Add eggs, vanilla extract, and melted butter to the dough mixture. Mix on medium-low speed until a sticky and elastic dough forms. Happy New Year, Bryan! Sprinkle the mixture over the prepared muffins. Bake ahead or prep the night before because lots of flavor dont have to mean lots of work. What do you do with stale sourdough bread?You make wonderful bites of goodness like this roasted bell pepper topped appetizer!The use of red and yellow bell peppers in this recipe gives you two levels of sweetness, with the red being sweeter than the yellow pepper. This vegetarian staple uses day-old bread to add bulk, turning it into a thick winter warmer or satisfying summer treat. . Lightly beat the two egg yolks. This French toast recipe makes use of leftover bread and bananas that are ripe. What kind of flour should I use?We went with AP flour for this brioche recipe, but youcan use bread flour or substitute half of the flour for white whole wheatflour. Dust with sifted icing sugar and serve. The dessert recipes are good for breakfast, brunch, and even holiday dessert. I appreciate you taking the time to leave feedback, Enjoy! Hey there! 3. Using a spatula, mix until well combined, Read my story to see what makes Momsdish so special. I used 7 cups of flour to get the correct consistency. So, the next time I make my Mediterranean Chicken recipe, I am serving this salad on the side. Of course, youdon't have to, but I simply love shaping mysofter breads like this for an easy pull-apartfeature once baked: youwon't even need a knife to get a perfect slice of fluffy heaven. Before you throw it away, I have 15 delicious suggestions for you to turn that leftover bread into a delicious meal. Heres a breakfast casserole that you can make the night before and bake in the morning.The recipe calls for breakfast sausage, but you can switch this out for any sausage you like!If you want this to be spicier, andouille, chorizo, or spicy Italian links can be used. Ivy, this is so amazing to hear. Keep your brioche fresher for longer by following these storage tips: So, whats the difference between brioche and other breads? Turn the mixer on low and combine until it forms a thick but slightly sticky dough. Thats where this gooey, salty, creamy casserole comes in. Let cool 5-10 minutes before servings. Bake the brioche for 10 minutes. To this add the eggs, flour, and salt. I was able to work the dough much better. Place braided brioche on a lined baking sheet, cover it with a towel, and let it rise for 30 minutes. This French brioche recipe is quite simple to make. And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love! Without a doubt, brioche is the best bread to use See full list on whimsyandspice.com . ), Make It Stretch: Top 18 Easy Ideas For What To Serve With Hamburger Helper, Pick Your Poison With These 25 Scotch Cocktails, 25 BEST Leftover Bread Recipes: Tasty Creatives Meals To Try! keep that in mind when you make it. Making is a second time today and split one half into two for one large and two smaller loaves to gift thank you for sharing!! , can I let this rise overnight in the refridgerater? While brioche and shokupan have a comparable bouncy texture, bakers add a lot more butter to brioche, making it a richer bread. 25 Splendid Game Day Appetizers That Will Blow Your Mind! Please let me know ASAP. Once the dough is risen, remove the small bowl and gently replace the topknot. I needed 8 cups of flour to get it to the right consistency which stressed me out at first. Amazing! What a waste of ingredients. The dough should be relatively soft though. 6 tablespoon butter, 1 small onion. Aromatic spices and herbs are used to flavor it. What an amazing way to start the day! Hi Olga- thank you for taking the time to give feedback. Mix well all the ingredients until you see that the bread absorbed all the liquid. Called cucina povera, this tradition of using leftovers in dishes (Apple pie lovers: Have you tried making Apple Pie in the Slow Cooker? WebPreheat the oven to 375F. Your Privacy Choices: Opt Out of Sale/Targeted Ads. One of the easiest ways to use leftover cornbread is to 2. WebRecipes Using Leftover Brioche Bread. So happy to hear that. This combination makes the bread light yellow and fluffy on the inside, and golden brown on the outside. This Eggnog Bread Pudding is Stacie of Simply Stacie's favorite way to whip up a quick dessert during the holiday season. Hi Christina- I didn't have any issues braiding the brioche, so I'm not sure what could've caused that for you. Hosting a burger night? Webfull recipe video Don't throw your leftover bread or brioche make this delicious pudding a real delight b0201 1 min. She previously worked in numerous restaurant kitchens throughout NYC before first joining Delish as our Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Required fields are marked *. Burrito bowls are a delicious and nutritious lunch option that can be made with rice, beans, vegetables, and meat or tofu. Crusty bread is the perfect bread for freezing. Leftover bread can be put to good use. This easy brioche bread is so airy and flaky that it literally melts in your mouth. We may earn commission from the links on this page. Hi Lisa- Ah yes, with all the rising times there is no way it would rise and bake that quickly. Did you know that she put mushrooms in her French toast recipe? I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Thank you for that question. Protein bread flour or cake flour? Spinach and cheese stratas are great, but sometimes you want to upgrade the ingredients for something special. Step. Also, we like to keep salt to a minimum, but definitely feel free to add it. Mention, 4 Ingredient Potato Soup, lunch ideas, potato soup. This was INCREDIBLE! First question that comes to mind is which brand of flour did you use? Hey Clair, I am sorry you had a bad experience with this recipe. Now, heres a recipe that you can make the day after Thanksgiving!If you dont know how to repurpose leftover turkey and leftover stuffing (which you probably made with leftover bread), this is an idea you should try.You can serve this with a salad or some soup. Because we're already lettingsome fermentation happen by using the sponge mixture, overnight proofing is unnecessary if you're looking to bake immediately. Cornbread Pudding.