crockpot ground beef tacos

I used a 6 quart crock pot for this recipe. But, the slow cooker I use most often for this purpose tends to run a little on the hot side. They are awesome and you can find some that are very affordable. Once it has cooled, seal it in an air tight freezer bag, and store in the freezer for up to 4 months. What ground beef is best for tacos? Add your favorite toppings and guacamole on the side and your family will love you! In a heavy bottomed skillet, over medium-high heat, heat 2 tablespoons of olive oil, add the beef in a single layer. Did the potatoes grow on top of the soil too? Welcome to Eating on a Dime! My guess is that you didnt even bother to try the recipe. Use a wooden spoon to combine the best you can. I love this recipe! Read More. Your email address will not be published. If you are planning ahead,you can cook the taco meat on LOW for 6-8 hours. I tried this the other day and it was SOOO good!! BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. Seasonings? Copyright 2023 The Prairie Homestead All rights reserved Site Design by Emily White Designs, Season 11: Episode 14: My Long Road Back to Whole Wheat Flours. Cook on low 4-5 hours or high 2-3 hours. Add the ground beef to the crock pot and try and chop it up some with a spoon. This was when Daniel and I were newly married, and traveling around the Untied States. What would be the cooking time on high for defrosted beef? It is the only recipe I make that does that, so I have no reason to believe its my slow cooker. Finally made something worth wild. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Add beef and increase heat to MED HIGH. Cook 4 hours, covered, stirring occasionally. You can toss a big ol frozen brick of ground beef in there and you dont even have to thaw it first. Layer the ground beef into the bottom of the crock pot. Some basics to have on hand are: This recipe is for mild tacos. Thanks!!!! Saw this recipe and was wondering will it work just as well for a fast stove top cook? Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Mine is generally finished in about 2 hours. The flavor is amazing, but it always burns at the edges by just the 4th hour on low! Break the ground chuck apart and mix well. Wife, mother, photography nerd, and bacon lover! Your email address will not be published. Just tweak this simple and flavorful meal to fit any palate; spicy, mild, vegetarian, carnivore - no matter what your preference, consider it covered. Btw.. been reading here for over a year. This is an optional step. Should I brown meat? Heres how to do alter this recipe for a non-brown method: Absolutely! Your email address will not be published. This is a nice change from ground beef if you want to try something different some weeks. I'm Amanda. Use a spoon to break up the taco meat in the slow cooker and serve. Want to save this recipe for later? As written, these tacos do have a little bit of a kick. Taco seasoning, tomato paste, garlic salt, and water are all it takes to take your ground beef from basic to extraordinary! Adjust amount of seasoning Use more or less whatever herbs and seasonings you like or dislike. I omitted anything spicy but served with spicy homemade pico and guac on the side for adults. We respect your privacy. Top with tomato sauce and salsa (increase from 1/2 cup to 1 cup). Add beef and brown, breaking it into smaller pieces using a wooden spoon. The addition of potatoes makes this a hearty dish the whole family will love! Cook 4 hours, covered, stirring occasionally. Next time Ill make the full recipe, but will plan to freeze half for a future meal! Break up beef; place on bottom and up sides of slow cooker. And in case you're worried about the prep work, DON'T. However, if youre using ground beef thats very fatty, you can strain off some of the fat before serving. Look yummy! Reduce heat to the WARM setting to keep the meat warm for serving. How lean does the meat need to be? Im on weight watchers now and I need to be able to portion control. Crock-Pot Express Soup, Stew And Chili Recipes, 3 Ingredients Or Less Crock-Pot Express Recipes, 5 Ingredients Or Less Crock-Pot Express Recipes, 10 Ingredients Or Less Crock-Pot Express Recipes, Click here for MORE of our Weight Watchers Recipes. Required fields are marked *. Use a spoon to break up the taco meat and serve. Sprinkle with taco seasoning and stir well. Just reduce the cooking time. Calories, carbs, fat, protein, fiber, cholesterol, and more for Crockpot Ground Beef Tacos. If you would like to still brown your ground beef on a skillet, that is fine also. An uncommon but healthy choice would be quinoa. Course: Main Course. Sprinkle 2 rounded tablespoons (1 full recipe) of Homemade Taco Seasoning. Here are a few of my favorites: I love to make this recipe using ground turkey for a lower-fat meal and I promise you, no one will be able to tell the difference! Tacos are my familys favorite meal. (We use homemade taco seasoning.) Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. We dont do extremely spicy, this was just right!! Welcome to Eating on aDime! Hi Jenni, The beef does turn brown, but not as much of it will take on the deep browned/fried look it will get in a frying pan. Reduce heat to the WARM setting to keep the meat warm for serving. This recipe uses ground beef, onions, tomato, bacon, cheese, and you can even add pickles. Cover and cook for 3 -4 hours on high until no longer pink. *If you're able to, stir the meat every few hours, draining off any liquid into a heat-proof container. Place the ground meat in the slow cooker. The next time youre wanting a fabulous Taco Tuesday, give these Crockpot Ground Beef Tacos a try! Try these Baked Beef Tacos! While cooking the taco meat is not a hard task, sometimes you just need to be able to have dinner on the table the moment you get home. Was thinking replacing diced tomatoes with salsa could be good. Season the meat generously with salt and pepper. If youll permit me to share a sauce for this while searching for meals for my family I came across a blog called damndelicious and theres a burrito bowl recipe that has a chipotle cream sauce. Be sure to upload an image below & tag. It is now my go to recipe for taco meat. I suggest a cooking time of about 4 hours to allow flavors to meld together. If making the homemade taco seasoning, mix the 3 spice together and add! Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Do you just break it up at the end or need to check halfway through cooking to break it up? I made a lb. Stir in the salt, pepper, oregano, cumin, and paprika and then pour in the fire-roasted tomatoes. Make it a salad Serve the beef over a salad instead of tortillas. Cover with salsa. I want to see! This post may contain affiliate links. When we got back, I tried the method and My potatoes rotted? I keep this on hand and it makes a big batch. If they are all teens/college-aged make double. Youll need 2 packages for this recipe. Subscribe to have posts delivered straight to your inbox!! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! When finished cooking, drain beef, break up with . Thank you, I was curious if it worked well with chicken. Do you add any water to the meat when cooking in the crockpot? I love the flavor of homemade taco seasoning, but if youre in a rush or dont have all the spices on hand packets come in handy! Im notorious for forgetting to defrost. Easily made from scratch! Recipe Instructions In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, Its what a real slow cooker recipe should be just dump it all in and turn it on! And talk about having many uses! I Made It. Add ground beef to your slow cooker. Checking it once or twice to give it a stir and to break up the meat. Highly recommend! Reuben Po' Boys. I use that sauce recipe as a topping on these shredded beef tacos and its an AMAZING addition! Yes!! Cool it completely, then store in airtight containers in the freezer for 2-3 months. I wanted to make this while Im at work tomorrow. After that time, switch to warm (or let your automatic slow cooker switch for you) until ready to serve. Enjoy! Serve with tortillas (heres my homemade tortilla recipe if you want to give it a try), shredded lettuce, shredded cheese, homemade sour cream, and a side of refried beans. I like to place in a ziplock freezer bag. Thank you! Help! Combine beef and spaghetti sauce. I made this on the stove top and it was fantastic! Stuffed with bourbon glazed corned beef, the sandwich is topped with a vinegar-based cabbage slaw that really pops. Place the ground meat (raw) in the crock pot. 2. If you want you can add the beef to the skillet and give it a quick brown. Instructions. Love that this is made in and instant pot! Is this a recipe you have canned? Add veggies Bell peppers or corn would enhance the flavor profile. Drain excess grease, if necessary. Instructions. Gather the ingredients. Add ground beef to the onions and saute for 2-3 minutes more. Want to use it in a meal plan? Add orange juice For a subtle citrus flavor. Youre gonna love this. This looks delicious! There is no browning required in this recipe. This needs to happen for our next Taco Tuesday! Your email address will not be published. Corn- Corn salsa, corn on the cob, Mexican street corn, corn casserole, or this Slow Cooker Creamed Corn. To a large skillet, add a drizzle of olive oil and heat over MED heat. If not using within 3 days, transfer to freezer bags and freeze up to 3 months. It is so nice not having to buy the little packets all the time at the grocery store. It doesnt reach the required heat quickly enough to kill bacteria. I like to buy mine in bulk for a cheaper per-piece price. These Crock Pot BBQ Meatballs make a huge batch and are always a hit! Saut the onion, garlic, and red chile, stirring frequently, until lightly browned and slightly translucent, about 5 minutes. Ive seen some recipes that call for 1/4 cup per pound of meat. Hi, Im Becky Hardin. I use chuck. I would love to try tonight but only have 85% lean. 1.77 lbs is 1/4 lb shy of 2 pounds. Would you do 3 cups of water too. The meat comes out nice and moist, not dried out as it can be on the stovetop. So good. The Salty Marshmallow participates in Target's affiliate advertising program. Hi I have 80/20 ground beef but the weight is 1.77 its almost 2 pounds can i still use the same measurements in the recipe for 2 pounds Stir, cover, and cook on LOW for 6-8 hours, or HIGH for 3 hours. Curious if I could use the same method to turn frozen ground beef into spaghetti sauce. Save my name, email, and website in this browser for the next time I comment. Logic will tell you that with less meat, you need to cut back on liquids. Be sure to check out these other delicious slow cooker Mexican recipes too: Slow Cooker Steak Tacos or Slow Cooker Barbacoa Beef. 1/2 teaspoon black pepper. Thank you:-). Step One: Place chicken breasts into the basin of the crockpot.